Comments on: Dad’s Famous Meat Marinade https://tastykitchen.com/recipes/condiments/dade28099s-famous-meat-marinade/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: AZJ22 https://tastykitchen.com/recipes/condiments/dade28099s-famous-meat-marinade/?review_page=1#review-70121 Mon, 13 Jun 2011 07:12:17 +0000 https://tastykitchen.com/recipes/?p=133470#comment-70121 Four mitts! Nothing so different I hadn’t had a variation of it before, but still quite tasty. I used boneless skinless chicken breasts, as it was all I had handy. I let them marinate overnight, which was a little too long for chicken but not so much that it ruined them. I’d probably only do 5 or 6 hours next time if I used chicken, though.

I left the salt out and used low sodium soy sauce. It was still fairly salty, but not overly so, so I would recommend those changes is using on white meat. It was a bit tangy, a bit salty, and overall deliciously savory! I am looking forward to trying this with beef next time!

Thank you Corey Ann and Corey Ann’s Dad! :)

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