Comments on: Cilantro-Lime Chimichurri with Avocado

By: kebtjsmom

kebtjsmom — Tue, 07 Sep 2010 12:59:49 +0000

Big hit at the Labor Day Party this weekend.

By: kebtjsmom

kebtjsmom — Tue, 07 Sep 2010 12:59:13 +0000

I made this over the weekend and it was the PERFECT amount of spice for me. It’s one of those dips that I could just sit and eat and eat. LOVED this recipe! Thanks!

By: cassadie

cassadie — Sat, 12 Jun 2010 18:52:44 +0000

A restaurant here in Amarillo, Texas serves an avocado & tomatillo dip with their chips. I’ve been looking for a recipe for it… and this is it! I grilled the tomatillos, green onions, jalapeno & avocado before making the salsa… Delicious!! Thanks for the recipe.

By: erinmcb33

erinmcb33 — Mon, 07 Jun 2010 23:42:20 +0000

It is really good on everything! Many say I should bottle it up.

By: debhintze1

debhintze1 — Tue, 01 Jun 2010 19:21:33 +0000

I made this for Memorial Day. It was fantastic and oh so easy. I took part of it, added sour cream and it was a really tasty dip. Will make this over and over again.

By: Caroline

Caroline — Mon, 31 May 2010 21:52:41 +0000

made this for Memorial Day…the flavors are so complementary. Everyone loved it!

By: kellielikesbaking

kellielikesbaking — Wed, 26 May 2010 18:05:57 +0000

This looks TASTY! I bed it would be great on tacos.