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	<title>Comments on: Cherry BBQ Sauce</title>
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		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/condiments/cherry-bbq-sauce/?review_page=1#review-93862</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 09:46:02 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=222340#comment-93862</guid>
		<description><![CDATA[My husband loves cherries so when I saw this recipe I knew I had to try it. I had a pork loin roast that I wanted to cook on the grill and I thought that this BBQ sauce would go with it perfectly and it did. I did tweak the spices in the recipe a bit though. I didn&#039;t have any liquid smoke so I used smoked sweet paprika instead. I also cut way back on the amount of chili powder. The chili powder I have is really potent and I didn&#039;t want it to overwhelm the cherry flavor so I only used about 1/2 tsp. I also only used about a 1/4tsp of red pepper. I increased the cherries to about 2 1/4 cups and after everything had cooked I just used my immersion blender to puree the sauce. This sauce tastes ok when you first try it by itself, but after it&#039;s been put on some meat and then grilled it transform&#039;s itself into a really delicious BBQ sauce. It was perfect for my pork loin roast and it was a big hit with my family. My husband gives it 2 thumbs up!]]></description>
		<content:encoded><![CDATA[<p>My husband loves cherries so when I saw this recipe I knew I had to try it. I had a pork loin roast that I wanted to cook on the grill and I thought that this BBQ sauce would go with it perfectly and it did. I did tweak the spices in the recipe a bit though. I didn&#8217;t have any liquid smoke so I used smoked sweet paprika instead. I also cut way back on the amount of chili powder. The chili powder I have is really potent and I didn&#8217;t want it to overwhelm the cherry flavor so I only used about 1/2 tsp. I also only used about a 1/4tsp of red pepper. I increased the cherries to about 2 1/4 cups and after everything had cooked I just used my immersion blender to puree the sauce. This sauce tastes ok when you first try it by itself, but after it&#8217;s been put on some meat and then grilled it transform&#8217;s itself into a really delicious BBQ sauce. It was perfect for my pork loin roast and it was a big hit with my family. My husband gives it 2 thumbs up!</p>
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