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	<title>Comments on: Brown Butter Barbecue Sauce</title>
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		<title>By: jennalaughs</title>
		<link>https://tastykitchen.com/recipes/condiments/brown-butter-barbecue-sauce/comment-page-1/#comment-46635</link>
		<dc:creator><![CDATA[jennalaughs]]></dc:creator>
		<pubDate>Fri, 19 Nov 2010 12:43:11 +0000</pubDate>
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		<description><![CDATA[Hello! I&#039;m sorry I&#039;m  just getting to respond to you. I would say the recipe makes about 1 1/2 cups of sauce. I would suggest doubling or tripling the ingredients like ketchup, vinegar, etc... and it would be delicious on pork!! I&#039;m not sure how long it would last in the fridge, because of the butter it might separate a bit. If you let it sit for a few days and it gets funny on you, just heat it up and it should mix right back together.]]></description>
		<content:encoded><![CDATA[<p>Hello! I&#8217;m sorry I&#8217;m  just getting to respond to you. I would say the recipe makes about 1 1/2 cups of sauce. I would suggest doubling or tripling the ingredients like ketchup, vinegar, etc&#8230; and it would be delicious on pork!! I&#8217;m not sure how long it would last in the fridge, because of the butter it might separate a bit. If you let it sit for a few days and it gets funny on you, just heat it up and it should mix right back together.</p>
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		<title>By: milkwithknives</title>
		<link>https://tastykitchen.com/recipes/condiments/brown-butter-barbecue-sauce/comment-page-1/#comment-45828</link>
		<dc:creator><![CDATA[milkwithknives]]></dc:creator>
		<pubDate>Fri, 12 Nov 2010 22:33:13 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=98450#comment-45828</guid>
		<description><![CDATA[Oh, wow, this DOES look good!  I&#039;m usually not that interested in barbecue sauce, but I might have to take a run at this one.  Can you tell me about how much the recipe makes, and how long it will last in the fridge?  Would it be good on shredded pork sandwiches?  Thanks.]]></description>
		<content:encoded><![CDATA[<p>Oh, wow, this DOES look good!  I&#8217;m usually not that interested in barbecue sauce, but I might have to take a run at this one.  Can you tell me about how much the recipe makes, and how long it will last in the fridge?  Would it be good on shredded pork sandwiches?  Thanks.</p>
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