<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Blueberry Sauce</title>
	<atom:link href="https://tastykitchen.com/recipes/condiments/blueberry-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/condiments/blueberry-sauce/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Tricia @ Saving room for dessert</title>
		<link>https://tastykitchen.com/recipes/condiments/blueberry-sauce/?review_page=1#review-61996</link>
		<dc:creator><![CDATA[Tricia @ Saving room for dessert]]></dc:creator>
		<pubDate>Mon, 21 Mar 2011 20:37:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=124841#comment-61996</guid>
		<description><![CDATA[This was a super easy, delicious sauce!  The only modification I made was to stir the cornstarch in cold water before adding it to the berries.  This way you&#039;re sure there will be no lumps.  I also think you can cut back the sugar easily without losing any of the rich blueberry flavor.  When I make this again I&#039;ll use 1/4 cup sugar and see how that does.  This really would be great on anything from poundcake to pancakes.  Yum!  Thanks so much for sharing.]]></description>
		<content:encoded><![CDATA[<p>This was a super easy, delicious sauce!  The only modification I made was to stir the cornstarch in cold water before adding it to the berries.  This way you&#8217;re sure there will be no lumps.  I also think you can cut back the sugar easily without losing any of the rich blueberry flavor.  When I make this again I&#8217;ll use 1/4 cup sugar and see how that does.  This really would be great on anything from poundcake to pancakes.  Yum!  Thanks so much for sharing.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
