Comments on: Beer Marinated Chicken Thighs

By: Judith Romijn

Judith Romijn — Mon, 12 Dec 2011 15:30:21 +0000

It was delicious. Once I did it like you serve it and once I made up a salad of it all together and it was delicious.

By: rotflol

rotflol — Tue, 26 Jul 2011 20:05:41 +0000

I had to substitute chili powder for the ancho and olive oil for the sesame but this was still fantastic. I’ve made it with both chicken thighs and tenders and it was great both ways. The leftovers were perfect cut up on a salad.

By: purrfectionist

purrfectionist — Wed, 13 Jul 2011 17:42:08 +0000

Great marinade, I didn’t change a thing; thanks for the recipe!

By: ajb530

ajb530 — Sun, 03 Jul 2011 20:13:13 +0000

Excellent…so flavorful!! I used white meat just cause that’s what I prefer and served up with some grilled asparagus. I will add this to the circulation. THANKS!!

By: The Girly Girl Cooks

The Girly Girl Cooks — Sat, 11 Jun 2011 02:29:28 +0000

Made this for dinner tonight and it was delicious! The next time I make this (and I will be making this again) I want to cut up the chicken and use it for chicken tacos! So delicious!

By: agalentine

agalentine — Fri, 10 Jun 2011 01:30:10 +0000

These were excellent! I used CA chili powder and a splash of chipotle powder as I did not have ancho. I baked these and also threw on the “Hot & Sweet Drumsticks” sauce by Teri L. on half of the chicken just because… which only kicked them up a notch. The chicken thighs did not need the extra sauce. Thanks for sharing.