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	<title>Comments on: 20 Minute Marinara Meal</title>
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	<link>https://tastykitchen.com/recipes/condiments/20-minute-marinara-meal/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: taracooks</title>
		<link>https://tastykitchen.com/recipes/condiments/20-minute-marinara-meal/comment-page-1/#comment-40308</link>
		<dc:creator><![CDATA[taracooks]]></dc:creator>
		<pubDate>Sat, 25 Sep 2010 05:34:58 +0000</pubDate>
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		<description><![CDATA[Thanks Twinks. I read your review and I totally forgot to mention that I have used this sauce over eggplant parmesan.  Kindred spirits think alike!  Glad it worked out for you.  I want to try this with my home canned tomatoes sometime.]]></description>
		<content:encoded><![CDATA[<p>Thanks Twinks. I read your review and I totally forgot to mention that I have used this sauce over eggplant parmesan.  Kindred spirits think alike!  Glad it worked out for you.  I want to try this with my home canned tomatoes sometime.</p>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/condiments/20-minute-marinara-meal/?review_page=1#review-40246</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Fri, 24 Sep 2010 17:55:45 +0000</pubDate>
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		<description><![CDATA[I made this sauce today to make krwilson Baked Eggplant Parmesan.  
https://tastykitchen.com/recipes/recipes/special-dietary-needs/vegetarian/baked-eggplant-parmesan-2/#cr

I used plain crushed tomatoes so I added about a half cup of fresh basil. 

This is so easy and has an awesome flavor.  I am excited to have half the sauce left for another use.  I have my eye on that pan fried ciabatta.  

This is going to go into my permanent recipe file!]]></description>
		<content:encoded><![CDATA[<p>I made this sauce today to make krwilson Baked Eggplant Parmesan.<br />
<a href="https://tastykitchen.com/recipes/recipes/special-dietary-needs/vegetarian/baked-eggplant-parmesan-2/#cr" rel="nofollow">https://tastykitchen.com/recipes/recipes/special-dietary-needs/vegetarian/baked-eggplant-parmesan-2/#cr</a></p>
<p>I used plain crushed tomatoes so I added about a half cup of fresh basil. </p>
<p>This is so easy and has an awesome flavor.  I am excited to have half the sauce left for another use.  I have my eye on that pan fried ciabatta.  </p>
<p>This is going to go into my permanent recipe file!</p>
]]></content:encoded>
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	<item>
		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/condiments/20-minute-marinara-meal/comment-page-1/#comment-40073</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Thu, 23 Sep 2010 15:42:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=90565#comment-40073</guid>
		<description><![CDATA[Oh thanks for sharing this one!]]></description>
		<content:encoded><![CDATA[<p>Oh thanks for sharing this one!</p>
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