Tasty Kitchen: A Happy Recipe Community! » Salad Dressings

Creamy Poppy Seed Dressing

Beth Pierce — Sat, 18 Apr 2020 23:40:43 +0000

Whisk cider vinegar, sugar, grated onion, Dijon mustard, mayonnaise and poppy seeds together until smooth and creamy.

Store in an airtight container in the refrigerator for up to 1 week.

Sesame Ginger Dressing

PW Food & Friends — Sun, 12 Apr 2020 17:02:36 +0000

Asian-inspired flavors combine to make this flavorful salad dressing. Makes 1/2 cup plus 2 tablespoons. From Erica Kastner of Buttered Side Up.

Creamy French Dressing

PW Food & Friends — Sun, 12 Apr 2020 17:01:10 +0000

This French-style dressing gets a bit of creaminess from mayonnaise! Makes a little less than 1 cup. From Erica Kastner of Buttered Side Up.

Italian Dressing

PW Food & Friends — Sun, 12 Apr 2020 17:00:20 +0000

This yummy dressing tastes kind of like garlic bread! Makes 1/2 cup. From Erica Kastner of Buttered Side Up.

Keto Blue Cheese Dressing

Jennifer Banz — Mon, 12 Aug 2019 02:34:38 +0000

In a medium size bowl, mix together heavy cream, sour cream, mayonnaise, vinegar, garlic, salt and pepper.

Gently stir in blue cheese to keep chunky. Check for seasoning and serve!

Notes:
• This dressing will keep in a sealed container in the refrigerator for about 2 weeks. Store bought keeps much longer because of the preservatives!
• This recipe made 1 1/3 cups and each serving is 2 tablespoons.
• If your keto blue cheese dressing is too thick out of the refrigerator, add a bit of half-and-half or milk. Start with 1 tablespoon and add more if needed to achieve the desired consistency.
• This can be made with store bought blue cheese crumbles, or you can buy a high quality blue cheese and crumble it yourself.

Nutrition per serving (10g): Calories: 115kcal, Carbohydrates: 1g, Protein: 2g, Fat: 12g, Saturated Fat: 5g, Fiber: 0g, Sugar: 1g

Avocado Lime Dressing

Trish Boese — Fri, 09 Aug 2019 23:16:49 +0000

Peel avocados, remove pits, and scoop out flesh. Hopefully it is the perfect day and your avocados are well-ripened but not brown inside. Puree all the ingredients until very smooth. I use my immersion blender for this. Add enough water to make the dressing pourable. It will get runnier the longer it sits. The dressing doesn’t keep well in the fridge, only up to 3 days.

This dressing is good served over a burrito bowl mea, over beef, chicken, or fish tacos, over taco salad or garden salad.

Mix this recipe (or half a recipe) together with your favorite ranch dressing for a tasty salad dressing similar to Chick-fil-A’s Avocado-Lime-Ranch dressing.

Sweet Dressing and Green Salad

Trish Boese — Wed, 07 Aug 2019 21:44:30 +0000

Whisk all dressing ingredients together in a medium bowl. Store in an airtight container in the refrigerator up to 1 month.

To make a salad, toss all ingredients together. Add dressing to taste. Toss and serve immediately.

The dressing is delicious over plain greens as well, no need to include all the add-on ingredients.

Green Mexican Dressing

Trish Boese — Sun, 04 Aug 2019 16:25:59 +0000

Place all ingredients in blender and blend 1–2 minutes until smooth.

Adjust amount of green onions to your taste. I like to add more than 2 stalks to make a pretty green dressing.

Serve on tacos or salad. It tastes great on chicken tacos.

Apple Cider Vinegar Dressing

Jennifer Banz — Sat, 25 May 2019 00:20:07 +0000

Add all ingredients to a jar with a lid and shake vigorously to combine.

Note: I used Swerve as my sweetener of choice but you could use honey, sugar, or maple syrup.

195 calories for 3 tablespoons of dressing.

Salsa al Sesame

Ely Dream — Sun, 14 Apr 2019 00:08:24 +0000

Japan is the country of sauces and condiments. They are part of the great gastronomic vocabulary and have the ability to make the flavors of the dishes stand out against them. This is a great recipe for dressing salad, tofu or marinating meat!