Tasty Kitchen: A Happy Recipe Community! » Egg Salads

Creamy Egg Salad

Beth Pierce — Tue, 16 Apr 2019 16:01:39 +0000

This delectable seven-ingredient mayonnaise-based Creamy Egg Salad comes together in a matter of minutes. Stuff this easy salad in wraps, sandwiches, in a sun ripened tomato or avocado, or simply on a bed of lettuce.

Healthy Avocado Egg Salad

Meals with Maggie — Mon, 25 Mar 2019 16:40:49 +0000

In a large bowl, use the back of a fork to mash the avocado. Chop hard boiled eggs and hard boiled egg whites.

Add eggs, lemon, red onion, tomatoes, capers and dill into the bowl with the avocado and mix to combine.

Eat by itself, in a wrap, with crackers or on a sandwich for a delicious healthy avocado egg salad.

Herby Egg Salad

Addie — Wed, 17 May 2017 01:24:17 +0000

Combine all ingredients in a large bowl, mixing until incorporated. For a smoother, even-textured egg salad (which is easier to spread on sandwiches, crackers, etc.) use a rubber spatula. For a chunkier egg-salad, just toss until the herbs and dressing ingredients are nicely mixed in.

Serve on a bed of lettuce, on cheese toast, crackers, in a pita pocket or whatever you have on hand.

No Mayo Egg Salad

Kris Norwine | Simmer & Burn — Sat, 08 Apr 2017 22:46:11 +0000

Place all ingredients in a medium mixing bowl. Stir ingredients gently to combine. Spoon into a serving dish and serve with fresh vegetables and crackers.

Optional: Place on bread for an open face egg salad sandwich.

Paleo Tuna Salad-Stuffed Eggs

Spirited Morgan @ Spirited and Then Some — Mon, 16 Jan 2017 15:01:07 +0000

Slice eggs lengthwise. Scoop out and chop egg yolks.

In a large mixing bowl, combine egg yolks, tuna, olive oil, celery, green olives, red onion, green onion, and salt. Mix well.

Using an ice cream scoop, tablespoon, or teaspoon (depending on the size of your eggs), pour mixture into eggs and pat gently to keep in place. Top with cracked pepper.

For best results serve immediately or store covered in the refrigerator for one day.

Mayo-Free Paleo Egg Salad

Spirited Morgan @ Spirited and Then Some — Fri, 21 Oct 2016 14:26:32 +0000

Combine chopped eggs, red onion, green onion, and celery in a bowl. In a separate bowl, combine olive oil, sea salt, garlic salt, and onion salt. Pour olive oil mixture over egg mixture and stir evenly.

Fill tomatoes with egg salad and garnish with pepper. Serve immediately.

Poached Egg Arugula Salad

Nom Recipes — Thu, 25 Feb 2016 17:02:54 +0000

First, boil water in a small saucepan. Turn heat to low. Wait until there is no heat bubbles in the water, then stir the water in a circular motion. Crack an egg into a small individual bowl and gently slide it into the whirlpool of water with egg white entering first. Cook the egg for about 3 minutes and remove it with a slotted spoon.

Whisk vinaigrette ingredients together. Set aside.

Place salad greens and arugula on a plate, top it with the poached egg, ground almonds, vinaigrette, and salt and pepper to taste. Serve!

Healthy Avocado Egg Salad (No Mayo)

This/That Organic — Wed, 24 Jun 2015 02:48:15 +0000

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
3. While eggs are still cooling, scoop the avocado flesh into a bowl and mash with a fork until you reach your desired consistency.
4. Stir in Greek yogurt, yellow mustard, salt, and pepper into the mashed avocado.
5. Peel eggs and add them into the avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
6. Serve over a bed of arugula for a light, gluten-free option, or on top of toasted bread for a healthy, vegetarian lunch.
7. Garnish with paprika.

Lemon Avocado Egg Salad

C. L. ( Cheryl ) "Cheffie Cooks" Wiser — Sun, 31 May 2015 05:20:43 +0000

Cover eggs with water in a large pot and bring to a boil. Boil eggs for 10 minutes. Remove from heat and using a slotted spoon place eggs in a bowl of ice water to cool.

Combine all the other salad ingredients in another bowl and stir to mix. Peel eggs and dice them and add them into the bowl with the other ingredients. Gently stir with a spatula.

Assemble sandwiches and dig in! Enjoy!

Cucumber-Dill & Egg Salad on a Bed of Mixed Greens

C. L. ( Cheryl ) "Cheffie Cooks" Wiser — Mon, 11 May 2015 05:01:15 +0000

In a pot of boiling water, add eggs and cook 10 minutes on high. Remove from heat and place eggs in cool water for 5 minutes. They should peel easily. Peel and dice.

To a mixing bowl, add diced eggs, yogurt, mayonnaise, onion salt, black pepper, and stir. Add fresh dill and diced cucumber, mix well to combine.

Add greens to a plate and sprinkle fresh lemon juice over the greens if desired. Place a generous portion of egg salad in the middle. We love this with a variety of crackers. Enjoy!