Tasty Kitchen: A Happy Recipe Community! » Sandwiches

Tuna Melt

Beth Pierce — Thu, 02 Jul 2020 02:52:03 +0000

Preheat oven to 400 degrees.
Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.

Monte Cristo Sandwich

Beth Pierce — Sat, 06 Jun 2020 03:15:28 +0000

In a wide bowl whisk your eggs and milk together.
Spread 1 tablespoon of mayonnaise on 2 slices of bread and a 1 tablespoon mustard on the other 2 slices of bread. Now place one piece of Swiss Cheese on each slice of bread. Then layer each mayonnaise slice with 2 slices ham and 2 slices turkey. Bring the pieces of the bread together to form 2 full sandwiches. Using a cutting board gently compress the sandwich a bit.
Now melt 2 tablespoons butter in a large skillet over medium low heat. Dip each sandwich in the egg mixture; turning to coat both sides. Add the sandwich to the hot skillet and cook until golden brown on both sides. Cover the pan with a loose piece of aluminum foil to make sure the cheese melts and any egg mixture cooks through.
If desired sprinkle with powdered sugar and serve with a side of strawberry or raspberry jam.

Hot Brown

Beth Pierce — Thu, 04 Jun 2020 22:05:01 +0000

Melt butter in medium saucepan over medium low heat. Whisk in flour; whisking continuously for 2-3 minutes. Slowly add milk; whisking continuously. Cook over low heat until thickened; stirring frequently. Whisk in ground cayenne pepper. Reduce heat and add cheddar and Parmesan slowly. Continue stirring until cheese is completely melted. Salt and pepper to taste.
Toast bread, microwave the deli meat for 10-15 seconds to get the chill off. Assemble sandwich by dividing the turkey over the four slices of toast. Add several tablespoons of the sauce to each sandwich. Top with tomato slices and 2 slices of bacon. Divide the rest of the sauce between the sandwiches. Sprinkle with a little bit of grated Parmesan and a sprinkle of paprika. Place under the broiler for 1-2 minutes or until lightly browned. Make sure you keep an eye on the sandwiches under the broiler as I have always found broilers unpredictable.

Lime Chicken Tacos

Trish Boese — Sat, 18 Apr 2020 23:02:32 +0000

Place chicken pieces in Instant Pot. Sprinkle with salt and seasoning. Drizzle lime juice over all, and add up to 1 cup water to cover the bottom of the Instant Pot.

Seal and pressure cook on high for 30 minutes. Natural release 10–15 minutes. Remove chicken from Instant Pot. De-bone and shred the chicken, then return to pot and keep warm until serving.

Serve as desired in tortillas with lettuce, avocado, salsa, and more.

Fancy Cream Cheese, Salmon & Cucumber Toast

Caroline — Wed, 08 Apr 2020 20:05:35 +0000

Lightly toast the rye bread and then spread with margarine. Evenly spread over the cream cheese. Top with smoked salmon.

Using a speed peeler, peel the cucumber and roll each piece. Place on top of the smoked salmon. Feel free to simply slice the cucumber if you are short on time or just can’t be bothered—it will taste just as good!

Lightly tear the dill and scatter over the top. Finish with a dusting of freshly ground black pepper.

Steak Stuffed French Bread

Beth Pierce — Tue, 24 Mar 2020 18:41:20 +0000

Remove top third of the loaf by cutting around the bread several times with a sharp knife. Keep the knife at an angle that goes slightly downward. Remove the insides creating a boat. Try to leave about 1/2 inch of bread all the way around.

Add oil to skillet over medium high heat. Add steak and cook until browned and slightly crispy on the edges, approximately 5–7 minutes. If the steak produces any moisture while cooking, drain right away. You don’t want your steak boiling. You want to almost stir fry it.

Reduce heat to low and add garlic. Continue cooking for 30 seconds. Stir in soy sauce, Sriracha, Worcestershire sauce, ginger and ketchup. Simmer for 5 minutes.

Spoon beef mixture into French bread boat. Top with cheese and bake at 350ºF for 15 minutes or until cheese is melted. Turn broiler on the last minute of cooking just to brown the cheese a touch. Stay close by broilers as broilers are unpredictable.

Zesty Chicken Avocado Toast

Caroline — Fri, 13 Mar 2020 19:31:10 +0000

Bring a saucepan of water to the boil and blanch edamame beans for 3 minutes. Rinse in cold water and drain well.

In a bowl, mash avocado using the back of a fork. Add chicken, edamame, cucumber and lemon juice and mix together.

Toast bread slices and then assemble the mixture on top. Garnish with lemon wedges and some parsley (optional) and season with a little salt and a good amount of black pepper.

Pulled BBQ Jackfruit

Candice — Thu, 05 Dec 2019 18:24:30 +0000

Rinse and drain the jackfruit. Use your hands to shred the jackfruit. Set aside.

Combine slaw ingredients in large bowl and stir. Set aside. You can make this a day ahead of time.

For the Instant Pot:
Set Instant Pot to saute mode and add olive oil. Once hot, add onion and saute for 4 minutes or until starting to brown. Add garlic and jackfruit and stir to combine. Add jackfruit and BBQ sauce and continue to stir on saute mode for 4 minutes. Turn off heat.

For the slow cooker:
Set stove top to medium heat. In a skillet, add olive oil. Once hot, add onion and saute for 4 minutes or until starting to brown. Add garlic during the last minute of cooking.

In the slow cooker, add onion and garlic mixture, jackfruit and BBQ sauce and stir to combine. Set slow cooker on low for 2 hours. Can stay on warm mode for up to 2 hours.

For the stove top:
Set stove top to medium heat. In a skillet, add olive oil. Once hot, add onion and saute for 4 minutes or until starting to brown. Add garlic during the last minute of cooking.

Add jackfruit and BBQ sauce and stir to combine. Turn heat down and simmer for 15 minutes, stirring every couple of minutes.

To serve, place the BBQ jackfruit on toasted buns and top with slaw.

Pulled Pork Sandwich

Erin Corn — Fri, 13 Sep 2019 15:58:38 +0000

Heat oven to 300º. In a heavy, oven safe skillet (like a cast iron) heat oil on stove top to hot, almost smoking. Combine rub ingredients in a medium bowl. Rub pork rub seasonings all over every side of the pork roast. Sear in the skillet about 30 seconds on each side. Remove from heat. Pour beer or ginger ale all around the pork in the same skillet. Cover and cook for 7 hours.

In a sauce pan over medium heat, combine all sauce ingredients and simmer for 10 minutes. When pork is fork-tender and able to pull apart with a fork, pour sauce all over and toss to combine and make saucy. Return to the oven, covered, for 20 minutes to heat through.

Whisk mayonnaise, sugar, lemon juice, salt and pepper for the slaw dressing and toss with the cabbage and carrots.

Top buns with sauced, shredded pork, top with creamy slaw and serve.

Philly Cheesesteak Sandwiches with Garlic Aioli

Mom Life Food and Travel — Tue, 10 Sep 2019 19:29:10 +0000

Preheat broiler.

In a small bowl, combine mayonnaise and garlic. Set aside until ready to serve.

In a large cast iron skillet, melt butter over medium high heat. Add sliced steak and cook for 3 minutes each side or until medium rare. Season with salt and pepper and transfer to a plate.

Add peppers and onions to skillet and cook until tender, about 5 minutes. Season with salt and pepper. Turn heat off and add steak back to pan and mix with veggies.

To assemble, spread garlic mayonnaise inside each hoagie roll. Top with steak and veggie filling and shredded cheese. Place on a baking sheet and bake in preheated broiler until cheese is melted. Serve immediately.