by Lindsay @ FunnyLoveBlog
Spicy meets sweet in this wonderfully balanced salsa. It’s made right in the food processor and done in five minutes!
by Beth Pierce
Bacon Jalapeno Cheddar Beer Bread has pieces of crispy smoked bacon, flavorful mildly spicy jalapenos, and a generous portion of sharp cheddar all wrapped up in a moist loaf that is really hard to stop eating! This no yeast loaf comes together quickly using most any non light beer. It freezes well so make an extra loaf to enjoy in a couple of weeks.
by Taylor Kiser
Gluten-free, grain-free, dairy-free and sugar-free, and tastes like cozy oatmeal without the oats! Paleo-friendly and tasty!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
This blender sauce has just a few ingredients and whips up into a spicy, creamy, umami dream ingredient that goes well with everything.
Moist lemon cake topped with tangy lemon buttercream. If you like lemon, you will love this cake!
The Chocolate Martini is a delectable easy six ingredient cocktail made in less than three minutes. This chocolate lovers martini is perfect for Easter, birthday celebrations, bridal showers or just because you and your significant other want to sip on something marvelous!
by Patricia @ ButterYum
A low-carb, keto-friendly version of traditional Bangers and Mash.
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
An easy, weeknight meal that even picky eaters will love! Whole30, paleo, gluten-free and low-carb too!
Made with Greek yogurt so it’s protein-packed and gluten-free! Even kids will love this!
With my cooking technique, you can have the tastiest and down right cutest itty bitty potatoes ever—the skins burst open in your mouth to reveal a super tender and creamy interior. It’s hard to describe how awesome they are, so I hope you’ll give them a try.
by Mean Green Chef
Our authentic Mexican Tortilla Chicken Soup is a favorite in our kitchen. It’s easy, bright and totally satisfying!
The most lovely vegetarian pasta with chunks of buttery mushroom and extra flavor from Parmesan and cracked black pepper.
Prep: 15 mins Cook: 45 mins
Serves: 4 Level: Easy
Serves: 6 Level: Easy
Prep: 10 mins Cook: 25 mins
Prep: 10 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 30 mins Cook: 1 hr
Prep: 10 mins Cook: 15 mins
Prep: 5 mins Cook: 2 mins
Serves: 10 Level: Easy
Prep: 10 mins Cook: 10 mins
Prep: 5 mins Cook: 10 mins