by Lindsay @ FunnyLoveBlog
The perfect winter appetizer, featuring grown-up ranch flavors and tender chicken bits running through out spicy cheesy dip. Yum.
by Beth Pierce
Cinnamon Bread is an easy sweet bread that comes together quickly and is swirled with sweet cinnamon butter. This moist loaf is perfect for breakfast, holiday brunch and even dessert
by Taylor Kiser
Vegan gluten-free waffles with “eggnog” cream sauce—a delicious, make-ahead Christmas breakfast that’s healthy, too!
From sweet, firm and juicy cherries. Add some pepper and make it a rockstar jam!
by Angelina Papanikolaou
Make your own quick and easy homemade 6-ingredient Pumpkin Butter this fall. Perfect for toasts, muffins, pancakes, and as a homemade gift!
Crisp apples and pears, spiced with sweet cinnamon and nutmeg, sugar and melted butter all topped with an amazing gluten-free oat crust!
by Luz Estrella | A Scrumptious Bite
Delicious hot chocolate recipe.
by Chanda | My Farmhouse Table
Easy Leftover Turkey Pot Pie is a great way to use up Thanksgiving leftovers. A creamy chicken pot pie recipe, stuffed with vegetables in a flaky crust.
by Salt & Smoke
This is my recipe for home-cured maple bourbon bacon.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This incredible shrimp gratin is simple to make and has such wow factor when you serve it. The bready garlic butter topping just makes it!
by Sabrina Russo
Orange and Fennel Salad with Radicchio combines classic flavors in a new way. This is the perfect addition for your winter dinner table.
Perfectly cooked, creamy, buttery flavor with a hint of garlic, chili powder and nutmeg. It’s so good!
Vegan rice mushroom soup in an Instant Pot or on the stovetop.
Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!
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