Tasty Kitchen: A Happy Recipe Community! » Non-Alcoholic

Limu Paani (Limeade Pakistani Style)

Sadia Malik — Sat, 29 Aug 2020 05:57:31 +0000

Squeeze the juice out of limes and set aside. Add sugar, salt, lime juice and water to a pitcher, stir until all the sugar dissolves.

Add ice to a glass. Pour over ice, enjoy!

Refreshing Iced Ginger Lemonade

ashley — Tue, 21 Jul 2020 17:42:59 +0000

Grate fresh ginger and add to a small sauce pan with cold, filtered water. Place on stove top on high heat until water begins to boil. Once water boils, turn off heat, cover and let steep for 10 minutes.

While ginger is steeping begin juicing the lemons. Add lemon juice to a large glass along with raw honey. (I personally thought 1 1/2 tablespoons honey was perfect, but you can use more or less.)

After 10 minutes, pour ginger water through a mesh strainer into the glass with lemon juice and honey. Stir with a spoon until honey is dissolved. Immediately add ice and a splash of seltzer water and enjoy!

Fruity Mocktail

Sadia Malik — Sat, 27 Jun 2020 06:10:46 +0000

Refreshing summer thirst quencher, learn how to make this fruity mocktail.

Blueberry Lemonade

Beth Pierce — Fri, 24 Apr 2020 23:34:00 +0000

In small saucepan over low heat, add blueberries and lemon juice. Cook stirring occasionally until most of the blueberries have popped, approximately 7 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a large measuring cup, use the back of a spoon to squeeze out the juice.

Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well and chill until ready to serve.

Lemon Ginger Tea

Willamette Transplant — Tue, 07 Apr 2020 17:03:56 +0000

Heat water using a kettle or by adding water to a mug and placing in the microwave.

Squeeze lemon juice into mug and stir. Or you can thinly slice the lemon and add slices to the mug.

Add honey or sweetener of choice, and ginger if using. Stir to combine.

Fire Cider (An Immunity Tonic)

Willamette Transplant — Sun, 05 Apr 2020 16:58:50 +0000

Roughly chop onion and hot peppers. Peel the papery skins of all cloves from garlic. Use a peeler to peel the horseradish and roughly cut into 1-inch pieces.

Peeling the ginger and turmeric is optional—Ii don’t peel them and simply cut into 1-inch pieces. As they grow underground in the dirt, you can use the back of a spoon to peel them if you wish.

Zest the lemon and squeeze out all the juice.

Add all vegetables to a food processor, including about 25 cranks of fresh black pepper. Pulse until all veggies are in small, semi uniform pieces, similar to the texture of sauerkraut. Add honey, to taste, and pulse again several times.

Add contents to a 1-quart mason jar with non-metal lid and top with apple cider vinegar. Keep out of the light and shake gently once a day. Leave to steep for 3 weeks.

After 3 weeks, use a clean tea towel, nut milk bag, or cheesecloth to strain the liquid through, leaving the processed vegetable matter behind. Store the finished fire cider away from the light in a glass jar for up to 18 months.

To use, take 1 1/2 ounces once a day for health maintenance, and increase this to 3 to 4 times per day for an immunity boost!

Homemade Hot Cocoa Mix

The Gourmet Country Girl — Thu, 13 Feb 2020 17:23:31 +0000

You can never go wrong with homemade hot cocoa mix in a jar. When the next snowstorm hits, don't be snowed in without this favorite cold weather staple. Learning how to make homemade hot chocolate is easy and you will know exactly what is in it, too—no weird chemicals! This homemade instant cocoa mix recipe uses only 5 ingredients, takes only 5 minutes to put together, and it can be stored for weeks.

Caramel Frappuccino

Beth Pierce — Sun, 12 Jan 2020 20:58:49 +0000

Heat ice cream topping in microwave according to instructions on package.

In blender, combine ice, cooled coffee and cream. Blend ingredients on high for about 1 minute. Drizzle in 2 to 3 tablespoons of warm caramel while blending.

Pour in 2 small mugs or 1 large one. Top with whipping cream and drizzle with more warm caramel.

Note: If you can not find caramel-flavored coffee, you can use any unflavored dark blend.

Stovetop Chai for One

Tamar | Candidly Delicious — Thu, 24 Oct 2019 02:24:18 +0000

Put water, black tea, cinnamon, star anise, cloves, peppercorns, ginger, and cardamom in a small saucepan over high heat. Bring to a boil, then lower heat to a strong simmer. Let simmer for 15 minutes with no lid.

Add honey and milk. Stir to heat through. Remove from heat, strain and serve! If desired, garnish with whipped cream and a pinch of Chinese 5-spice powder.

Golden Milk (Anti-Inflammation Drink)

Jenn — Sat, 28 Sep 2019 02:57:24 +0000

In a medium saucepan, heat coconut milk, ginger, turmeric, and peppercorns. Bring mixture to a simmer. Simmer covered for 10 minutes.

Add cinnamon and honey. Strain between cups. Serve warm.