Tasty Kitchen: A Happy Recipe Community! » Malts/Shakes

Dairy-Free Watermelon Milkshake

Sadia Malik — Tue, 16 Jul 2019 07:43:04 +0000

Blend all the ingredients, except whipped cream. Pour in a glass. Top with whipped cream, if using.

White Russian Adult Milkshake

Ben Myhre — Fri, 26 Oct 2018 01:03:40 +0000

The dude abides, particularly if you give him ice cream. This adult boozy milkshake pays homage to the White Russian cocktail and gives tasty dessert flavors! I feel like the flavors of a White Russian lend themselves really well to a dessert. Coffee liqueur (or Kahlua) really is a very sweet drink and the cream that goes into a White Russian adds a rich dessert feel to it.

Neapolitan Milkshake

Fiona Kennedy - FreeFromFavourites — Sat, 11 Aug 2018 17:01:36 +0000

Place banana and milk in a blender, blitz until smooth. Pour into a glass and place in the freezer for 10 minutes.

Place the ingredients for the chocolate layer in a blender, blitz until smooth. Carefully pour on top of the banana layer and return to the freezer for 10 minutes.

Blend together the milk and strawberries. Pour carefully on top of the chocolate layer.

I topped mine with some whipped coconut cream and a drizzle of dairy free chocolate sauce.

Gluten-free and Dairy-free Proper Strawberry Milk

Fiona Kennedy - FreeFromFavourites — Thu, 19 Jul 2018 13:12:26 +0000

Place the strawberries and sweetener in pan over low heat. Cook for 10 minutes or until strawberries are nice and mushy. Set aside to cool.

Place strawberry mixture and dairy free milk in a blender. Blitz until smooth.

Pour into a big glass or smaller glasses and enjoy. I topped my strawberry milk with some whipped coconut cream and a sprinkle of freeze dried strawberry powder.

Chocolate Milkshake

Sarah — Thu, 29 Mar 2018 03:48:28 +0000

Put all ingredients in a blender except for the whipped cream and blend until smooth.

Line the inside of a cup with chocolate syrup. Pour milkshake carefully into the cup. Top with a generous serving of whipped cream and enjoy!

Creamy Cashew Chocolate Milkshake

Howie Fox — Wed, 08 Nov 2017 06:18:09 +0000

Add milk, banana, cacao powder, cashews and salt to a blender and blend for about 3 minutes until cashews are nice and smooth. Let chill in refrigerator or drink right away! Easy, done!

If desired, you can replace the cacao powder with one serving of protein powder in your favourite flavour. You can use this to customise your cashew milkshake to your heart’s content.

Boozy Bananas Foster Milkshakes

Paige- My Modern Cookery — Tue, 18 Jul 2017 23:47:21 +0000

Melt butter in a skillet over medium heat. Add brown sugar and heat until sugar dissolves, stirring as needed, about 2 minutes. Gently stir in vanilla and cinnamon.

Place bananas in skillet and heat for about 2 minutes. Gently turn bananas over and continue heating for 2 more minutes. Remove from heat and allow to cool completely.

Pour all of the cooled sauce and bananas into your blender, along with rum, vanilla ice cream, and whole milk. Blend on low to mix the ingredients, then slowly bring the speed up to high, then blend for about 30 seconds.

Pour into 8-ounce glasses and topped with whipped cream.

Skinny Chocolate Shake

Simple Green Moms — Tue, 02 May 2017 20:34:52 +0000

Place everything in a high-speed blender for about 30 seconds. Serve immediately.

Chocolate, Banana, Peanut Butter Protein Shake

Lacey Baier of A Sweet Pea Chef — Sat, 25 Feb 2017 12:45:19 +0000

Add all ingredients in blender, starting with the almond milk. Blend until smooth.

If too thick, add more milk. If too thin, add some more ice.

Oatmeal Raisin Cookie Protein Shake

Lacey Baier of A Sweet Pea Chef — Sat, 10 Dec 2016 11:46:51 +0000

Add almond milk, banana, old fashioned oats, vanilla protein powder, raisins, ground cinnamon, and ice into a blender. (I find that starting with the almond milk makes the job a lot easier on the blender.)

Blend until mixture is totally smooth. It should take about 30 seconds or so, depending on your blender. Because we added raisins and uncooked oats, it can take a little longer than you might think to get them fully pureed.

At this point, check the consistency of the shake. If you want it thicker, you can add more ice or, if you want it a little thinner, you can add a little more almond milk.