Tasty Kitchen: A Happy Recipe Community! » Cocktails

The Best Boozy Pumpkin Spice Latte

Sylvia at the Night Time Cook — Tue, 01 Sep 2020 12:42:50 +0000

Brew a strong cup of coffee. Heat milk and cream but do not boil. You can do this in the microwave or the stovetop. Add pumpkin spice and steep for ten minutes. Strain through a fine mesh strainer and reheat milk mixture until hot. (If you tie the pumpkin spice inside a cheesecloth and make a bundle, you can steep it that way and skip straining.) Whisk in vanilla, sugar, and pumpkin puree. Stir in coffee and alcohol. Divide pumpkin spice latte into 2 mugs. Thoroughly fold cinnamon into whipped cream.Add a dollop of cinnamon whipped cream on top of each latte.

Appletini

Beth Pierce — Wed, 26 Aug 2020 19:11:57 +0000

Add the apple juice and lemon juice to the shaker. Cap the shaker and give it a brisk shake. Add the green apple schnapps, vodka and fill the shaker halfway up with ice. Cap the shaker and shake briskly.
Pour the strained cocktail into a martini glass. If desired garnish with green apple slices that have have been brushed with lemon juice.

Cosmopolitan Drink

Beth Pierce — Tue, 18 Aug 2020 15:51:02 +0000

This gorgeous and tasty Cosmopolitan Drink is one of my favorite cocktails. With just a handful of ingredients you too can partake of this delectable libation. Top this beauty with a perfect lime twist and you are the hostess (or host) with the mostest.

Appletini

Krystle — Fri, 14 Aug 2020 16:08:43 +0000

Add apple vodka, sour mix, ice and apple cider into a cocktail shaker. Shake well. Strain.

Pour into a martini glass and enjoy!

Sangria with Apple Brandy

The Gourmet Country Girl — Wed, 15 Jul 2020 15:07:54 +0000

For the sangria:
Fill a rocks glass (or a stemless wine glass) 3/4 full with ice.

Add the kompot (see below), gin, apple brandy and several ice cubes to a cocktail shaker. Shake for 15 seconds or until chilled, then strain into prepared rocks glass. Top with red zinfandel, do not stir.

Drop in a few blueberries. Place the plum slice on the edge of the glass, or drop it into the drink for good measure.

For the kompot:
Combine pitted and chopped (skin left on) peaches, nectarines, and plums in a large, heavy pot (6 cups total). Add the raspberries, blueberries, sugar and cinnamon, then gently toss.

Using a potato masher, mash the fruit. Allow to sit at room temperature for 10 minutes to release the juices.

Add 8 cups water to the pot and bring to a boil. Reduce heat to medium-low and simmer another 10 minutes. Skim the foam from the surface and discard (a slotted spoon works well for this). Remove from heat and let cool completely. Refrigerate for a minimum of 4 hours.

Strain kompot through a sieve and store in the refrigerator in an airtight container for up to a week.

Boozy Strawberry Lemonade

Green Eatalia — Sun, 05 Jul 2020 15:18:51 +0000

Place all of the ingredients into a blender and pulse until well combined.

Strain the drink to remove the foam created from the blender. Serve in an iced glass with a sugared rim. Enjoy!

Peach Sangria

Krystle — Sat, 27 Jun 2020 02:41:23 +0000

In a large pitcher, combine white rum, peach schnapps, wine, and peaches. Chill for 3-4 hours.
Just before serving, gently stir in Sprite. Enjoy and always drink responsibly!

Frozen Mudslide Drink

Beth Pierce — Thu, 25 Jun 2020 18:24:18 +0000

Pamper your family and friends with the scrumptious easy to make party cocktail. This delicious six ingredient cocktail is made in less than five minutes in a blender.

Peach Bellini

Beth Pierce — Fri, 19 Jun 2020 18:59:08 +0000

Microwave the water and sugar on high for 1 minute or just long enough to dissolve the sugar. Let it sit and cool for about 15 minutes if using fresh peaches or 5 minutes if using frozen peaches.
Using a food processor or blender pulse the peeled peaches on high until pureed; drizzling in the sugar/water mixture as you go.
Place 2 heaping tablespoons of the pureed peaches in a champagne flute. Pour the same amount of the chilled champagne into the glass. Using a cocktail stirrer stir just enough to combine.

Fish Bowl Drink

Krystle — Wed, 17 Jun 2020 01:52:00 +0000

In a cocktail shaker, or mason jar combine pineapple juice, limeade, pineapple juice, blue curacao, and limeade.

Fill fish bowl with ice. Add in lemon/lime slices, and Swedish fish if using. Pour in juice/liquor mixture.

Top off with Sprite, and gently stir. Enjoy responsibly!