Tasty Kitchen: A Happy Recipe Community! » Spice Rubs

Vegan Massaman Thai Curry Spice Mix

Sadia Malik — Mon, 02 Mar 2020 04:54:35 +0000

Heat a pan on low to medium heat. Add whole spices and roast until fragrant, about 3 minutes. Remove from heat and cool slightly. Add spices to a coffee grinder and grind to desired consistency.

Add all ingredients in a jar, close the lid and shake to mix. The spice mixture is ready to be used.

BBQ Rib Rub

Daisi Owens — Sun, 17 Jun 2018 21:30:41 +0000

Combine spices in a bowl and whisk together. Or put them in a bowl with a lid and shake.

To use, rub the spice mixture all over the ribs: front, back, sides, and again. Cover with foil and refrigerate overnight. Then bake, covered in foil, at 225°F for 7–8 hours.

About 1 hour before you’re ready to serve them, take them out and slather them with your favorite barbecue sauce. Either place the ribs back in the oven (uncovered) for 30 minutes to 1 hour, or grill over medium heat, to caramelize the sauce and seal in the flavor. Serve immediately.

Note: This recipe yields approximately 1 cup of the rub, enough for 2 to 3 slabs of baby back ribs or 1 slab of spare ribs, which will feed approximately 4 to 6 people.

Captain Jack’s Salmon Dry Rub

Patricia @ ButterYum — Mon, 11 Dec 2017 16:57:56 +0000

Place all ingredients in a bowl and whisk together well, being sure to break up brown sugar clumps.
Transfer dry rub to an airtight container and store in a cool dry place.

To use:
Preheat oven to 425ºF. Place a salmon fillet, skin side down, in a baking dish or on a foil-lined sheet pan sprayed with nonstick spray (or use nonstick foil). Brush top of salmon with olive oil and sprinkle liberally with dry rub (I used about 1 tablespoon for a 1 1/2-pound fillet). Roast uncovered in center of the oven until cooked through and salmon flakes easily (approximately 10 minutes per inch of thickness). The FDA suggests salmon is safe to eat when it reaches 145ºF.

12-Ingredient Dry Rub for Ribs

Carole at Toot Sweet 4 Two — Sat, 08 Oct 2016 23:57:32 +0000

Dry rub for ribs is an easy way to add another layer of flavor to your summer grilling. Lots of spices and brown sugar join forces to make a sweet and savory homemade DIY dry rub for port ribs that takes only minutes. This easy, garlic infused dry rub recipe is sure to become a favorite BBQ seasoning for baby back pork ribs. A dry rub recipe to beat all dry rubs and you made it yourself!

Middle Eastern Spice Blend

PW Food & Friends — Sun, 24 Jul 2016 17:00:26 +0000

This is a fantastic blend with easy-to-find herbs and spices to give any recipe some Middle Eastern flavor. It's great in marinades, as a spice rub, or on vegetables. Makes about 2/3 cup. From Natalie Perry of Perry's Plate.

Gyro Seasoning Blend

Cheryl | where nutritious meets delicious — Tue, 29 Dec 2015 07:29:55 +0000

To use this blend, rub chicken strips with seasoning and sauté in a nonstick pan with a dash of olive oil until cooked through. Serve in pitas with tzatziki, tomato slices and diced onion for a delicious taste of Greece!

Baked Chocolate Donuts with Matcha Glaze

Fanny | Oh Sweet Day! — Sun, 18 Oct 2015 04:34:58 +0000

Preheat oven to 350ºF. Grease mini muffin pans.

In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt. Crack in the egg, spoon in the sour cream, and pour in the oil and the vanilla. Mix with a wooden spoon until just combined. Pour in the boiling water, and slowly mix until smooth and liquid.

Carefully spoon batter in the donut pan only filling halfway full. Bake until risen and browned, about 8–10 minutes. Let cool on a wire rack.

To prepare the matcha glaze, whisk all ingredients slowly until slightly thickened and completely smooth.
Dunk each donut into the glaze, and place it on a wire rack. Let glaze set for 5 minutes.

Cajun Seasonings

Jen @ Peanut Butter and Peppers — Tue, 02 Jun 2015 01:26:03 +0000

A spicy homemade Cajun seasoning made with paprika, cayenne pepper and other herbs and spices. Perfect on shrimp or chicken or anything that needs a little New Orleans flair and a kick of heat.

DIY Steak Seasoning

C. L. ( Cheryl ) "Cheffie Cooks" Wiser — Mon, 13 Apr 2015 17:17:15 +0000

Place all ingredients into a bowl and mix well. Store in an airtight jar or container, in a cool, dry location.

We love this on ribeye steaks and grilled hamburgers. Enjoy!

The Best Rib Rub

cherylovesfood — Sun, 03 Nov 2013 23:35:31 +0000

Mix all ingredients together thoroughly.

Note: This should make enough to do at least 6 pounds of pork ribs. To use, let ribs come to room temperature and place in a foil-lined cookie sheet/baking pan. Coat liberally with rub on both sides. Cover with foil and bake in a 275ºF oven for 4 hours. Remove from oven and take off top foil. You can serve at this point or you can coat with your favourite BBQ sauce (my current favourite BBQ sauce is House of Q’s Rockin’ Red sauce) and bake uncovered for another 15 minutes or so to caramelize the sauce. My favourite way to enjoy this is to put on the sauce and grill for 15 minutes.