Tasty Kitchen: A Happy Recipe Community! » Marinades

Rhubarb Jam

Kamile — Mon, 16 Sep 2019 07:18:21 +0000

Chop rhubarb in about 1cm size. Mix rhubarb, sugar, orange zest, orange juice and water in a saucepan. Bring to a boil and cook over medium-low heat for about 45 minutes, occasionally stirring. Remember, it will thicken more as it cools.

Pour into hot jars and seal with lids. Opened jars are stored in the refrigerator.

Savory Steak Marinade

Tamar | Candidly Delicious — Tue, 27 Aug 2019 20:34:53 +0000

Whisk together all of the ingredients. Dip steaks on both sides, then place in a pan or resealable bag. Pour over remaining marinade. Seal the bag or cover pan with plastic wrap. Allow to marinate for at least 30 minutes, up to overnight. Be sure to flip steaks once while marinating.

Steaks can be grilled, baked or pan-fried right out of the marinade with no additional oil needed. Discard any excess marinade.

Awesome Chicken Marinade

Jennifer Banz — Sun, 16 Dec 2018 01:31:10 +0000

Add all ingredients to a food processor and pulse until a paste forms. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.

Notes:
• You can safely leave chicken marinating in the refrigerator for up to 2 days, but since this marinade is full of citrus, I would leave it on for an hour at most. The citrus can start to break down the chicken and make it mushy.
• If you are only using a portion of the marinade, spoon enough into a bowl and then store the rest for later, being sure not to contaminate the extra marinade.

Steak Fajita Marinade

chiefbigbutt — Sat, 01 Dec 2018 00:52:58 +0000

Mix all ingredients together.

To use, add marinade to 1 pound of steak or beef that has been cut into about 1/4 to 1/2 inch strips. Let marinate at least 8 hours or overnight. Just before cooking, sprinkle the coffee grounds evenly over the marinated meat. You can add mushrooms, chopped onions, and peppers to the marinade as well. Cook the steak on a rocket hot skillet or griddle. This recipe will season 1 pound of meat, increase the serving size to scale. I never cook less than 3 pounds because it’s so good left over and in salads or wraps.

Mojo (Traditional Cuban Sauce)

J Mojica Jr. — Thu, 19 Jul 2018 01:05:57 +0000

Break apart the head of garlic and remove the papery skin. Place garlic cloves and white onion in a food processor or blender and blend into a finely chopped mixture.

Pour garlic and white onion mixture into a mixing bowl with remaining ingredients. Mix everything well with a whisk or spoon and let the marinade sit for 45 minutes before using or storing in the refrigerator.

Notes:
1. We are fortunate to have sour/bitter oranges at the grocery store where we live but if you cannot find them, you can also use the Goya bottled version or 3/4 cup orange juice and 1/4 cup lime. If you can find them, it takes about 4 to 5 medium sized oranges to juice a cup.
2. The olive oil is optional and is only used to help meat preserve moisture and fat.
3. This marinade can be used for pork, steak, chicken, and fish.

Smoky Balsamic Steak Marinade

PW Food & Friends — Sun, 08 Jul 2018 17:03:48 +0000

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

Lemon-Herb Garlic Marinade

PW Food & Friends — Sun, 08 Jul 2018 17:02:13 +0000

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

Simple Thai-Inspired Marinade

PW Food & Friends — Sun, 08 Jul 2018 17:01:52 +0000

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

All-Purpose Asian Marinade

PW Food & Friends — Sun, 08 Jul 2018 17:00:12 +0000

Whisk all of the ingredients together in a bowl or shake it up in a lidded container. Pour over 1 1/2 to 2 pounds of meat and let it sit for at least 3 hours up to 18 hours before cooking.

Chicken Fajita Marinade

chiefbigbutt — Sun, 08 Jul 2018 15:26:11 +0000

Combine all ingredients together.

Note: To use, add marinade to 1 pound of chicken that has been cut into about 1/4 to 1/2 inch strips. I prefer thighs, and let marinate at least 8 hours or overnight. You can add chopped onions and peppers to the marinade as well. Cook the chicken on a rocket hot skillet or griddle. This recipe will season 1 pound of meat, increase the serving size to scale. I never cook less than 3 pounds because it’s so good left over and in salads or wraps.