by Lindsay @ FunnyLoveBlog
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!
by Cheryl Whyte
Sometimes you just need something a little sweet, right!? Well, I’ve got a treat for you! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries.
Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. How do I know? My family devours them like dessert.
by Jennifer Locklin
Our family’s favorite dill pickles! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. This Czech recipe has been passed down through our family for generations.
by Colleen Templeton
The easiest homemade apple butter made in the slow cooker. Perfect for fall!
by Beth Pierce
This family friendly Gooey Butter Cake has seven ingredients and takes less than ten minutes to get in the oven. It is so popular at potlucks and family reunions that is usually the first dessert gone. Bake one up for your family today and let them be the judge.
by Kendall Smith
This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch!
She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make!
by Danielle Wolter
This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious.
As it is barbecue season, I thought I would do a recipe for the barbecue so it is grilled chicken time (Kai Yang)! It can also be cooked in an oven when you have packed away your barbecue. I think to have tasty grilled meat, you need to have a good marinade—and this recipe definitely will not disappoint. It is full of flavour and you should give it a try this summer.
This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. The recipe can easily be double for larger crowds.
by Lori Kemph | Mutt & Chops
A fresh and bright side dish for both Mexican and Asian cuisine. So easy, quick and delicious you’ll make it much more often going forward
by Natalie Wiser-Orozco
Swedish yellow split pea soup—vegan and filling!
by Natalie Crofts
A recipe for gluten-free flatbreads that don’t fall apart the moment you fold them—need I say more?
Prep: 30 mins Cook: 5 mins
Serves: 30 Level: Easy
Prep: 20 mins Cook: 25 mins
Serves: 6 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 8 Level: Easy
Prep: 10 mins Cook: 2 hrs
Prep: 25 mins Cook: 15 mins
Prep: 15 mins Cook: 25 mins
Serves: 9 Level: Easy
Prep: 15 mins Cook: 45 mins
Serves: 24 Level: Easy
Prep: 10 mins Cook: 30 mins
Serves: 4 Level: Intermediate
Prep: 10 mins Cook: 45 mins
Serves: 4 Level: Easy