https://tastykitchen.com/recipes/canning/zucchini-jam/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/zucchini-jam/?review_page=1#review-94184 Sat, 28 Jul 2012 11:48:58 +0000 https://tastykitchen.com/recipes/recipes/canning/zucchini-jam/#comment-94184 This is a great way to use all of my excess zukes! I used a 3 oz box each of cherry jello and raspberry jello and I cut the sugar back to only 2 cups. My daughter loves it!

]]> https://tastykitchen.com/recipes/canning/zucchini-jam/comment-page-1/#comment-37429 Fri, 27 Aug 2010 16:54:26 +0000 https://tastykitchen.com/recipes/recipes/canning/zucchini-jam/#comment-37429 Do you peel the zucchini before you grate it?

]]> https://tastykitchen.com/recipes/canning/zucchini-jam/?review_page=1#review-32945 Mon, 19 Jul 2010 18:41:23 +0000 https://tastykitchen.com/recipes/recipes/canning/zucchini-jam/#comment-32945 This is an awesome jam. I peeled the zucchini so there wouldn’t be any green floating around to tip anyone off. I told my family that it was “pineapple apricot jam”. I asked my husband what he thought. He said “It tastes like pineapple apricot jam. It’s not like there’s a mystery of what’s in it.” That made me laugh. I brought in 15 zucchini just yesterday. The very 1st batch of jam, I did not have the apricot jello, so I mixed pineapple and watermelon jello. It was still very good. Thank you so much for this recipe.

]]> https://tastykitchen.com/recipes/canning/zucchini-jam/comment-page-1/#comment-12480 Sun, 13 Dec 2009 00:37:39 +0000 https://tastykitchen.com/recipes/recipes/canning/zucchini-jam/#comment-12480 Wow! Sounds really interesting, I’m filing this away in my recipe box for next summer!!

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