Comments on: World’s BEST Apple Chutney

By: Marie Doe

Marie Doe — Mon, 09 Nov 2015 02:57:13 +0000

I have this simmering on the stove now – smells so good. My only problem was figuring what size onions and apples to use – as a cook I wish I could get recipes with weights rather than descriptions, i.e., 32 oz onions rather than 8 “medium”. But it smells great and I look forward to canning it when done. And I realize it’s an art and not a science. I used half honeycrisp and half winesap apples. Thank you for the recipe – getting my canning done for holiday gifts!

By: marymc1952

marymc1952 — Wed, 05 Dec 2012 01:16:53 +0000

Wondering if I can use any type of apple or do you use a specific type?

By: deedle21

deedle21 — Sun, 25 Mar 2012 18:44:57 +0000

I made this last fall because I was getting sick of making apple sauce, apple pie filling, apple jam, apple butter, etc with all those apples I had. This chutney…it’s life changing and amazing. MAKE IT!

By: Wanita Gowen

Wanita Gowen — Thu, 13 Oct 2011 19:48:18 +0000

First time I tasted any kind of Chutney. This is so fabulous, I’m debating whether to even share it with anyone or just keep it all to myself!!!! Just the right amount of sweet/sour; I can see why it has won awards at the fair!!!! Will make again and again!!!

By: Wanita Gowen

Wanita Gowen — Wed, 12 Oct 2011 17:43:06 +0000

I’ve never had chutney, had to look it up on the computer to see what it was. I made your Apple Chutney recipe, it is so amazing!!!! I absolutely love it, will definitely make this again.

By: adeline

adeline — Mon, 03 Oct 2011 17:14:47 +0000

My goodness this looks ssooo good !! This gives me a good reason to run up to Apple Hill and get some apples ! thanks so much for sharing with us