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	<title>Comments on: Vanilla Spiced Peach Jam</title>
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	<link>https://tastykitchen.com/recipes/canning/vanilla-spiced-peach-jam/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Em</title>
		<link>https://tastykitchen.com/recipes/canning/vanilla-spiced-peach-jam/?review_page=1#review-76888</link>
		<dc:creator><![CDATA[Em]]></dc:creator>
		<pubDate>Sun, 11 Sep 2011 17:23:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=140162#comment-76888</guid>
		<description><![CDATA[This was great! I&#039;m labeling it as &quot;peach cobbler jam&quot; because that&#039;s what my husband thinks it tastes like! I halved the spices, though.]]></description>
		<content:encoded><![CDATA[<p>This was great! I&#8217;m labeling it as &#8220;peach cobbler jam&#8221; because that&#8217;s what my husband thinks it tastes like! I halved the spices, though.</p>
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		<title>By: AnnMT</title>
		<link>https://tastykitchen.com/recipes/canning/vanilla-spiced-peach-jam/?review_page=1#review-69552</link>
		<dc:creator><![CDATA[AnnMT]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 14:25:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=140162#comment-69552</guid>
		<description><![CDATA[Smells amazing and is delicious! I used a mix of white and yellow peaches.

The recipe didn&#039;t specify headspace, so we used 1/4 inch. Also the yield was less than expected - just 48 oz total.]]></description>
		<content:encoded><![CDATA[<p>Smells amazing and is delicious! I used a mix of white and yellow peaches.</p>
<p>The recipe didn&#8217;t specify headspace, so we used 1/4 inch. Also the yield was less than expected &#8211; just 48 oz total.</p>
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