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	<title>Comments on: Tuna Preserved in Oil</title>
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	<link>https://tastykitchen.com/recipes/canning/tuna-preserved-in-oil/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: westcoastswedishgirl</title>
		<link>https://tastykitchen.com/recipes/canning/tuna-preserved-in-oil/comment-page-1/#comment-37265</link>
		<dc:creator><![CDATA[westcoastswedishgirl]]></dc:creator>
		<pubDate>Thu, 26 Aug 2010 14:03:20 +0000</pubDate>
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		<description><![CDATA[Absolutely LOVE this method for tuna!!  It has been a fave of mine for years.  I believe it&#039;s Italian in it&#039;s origins and is called &quot;Conservata&quot;.  I have 2 fillets in the freezer, you&#039;ve inspired me to pull them out and do this again.  Thank you!!  :)]]></description>
		<content:encoded><![CDATA[<p>Absolutely LOVE this method for tuna!!  It has been a fave of mine for years.  I believe it&#8217;s Italian in it&#8217;s origins and is called &#8220;Conservata&#8221;.  I have 2 fillets in the freezer, you&#8217;ve inspired me to pull them out and do this again.  Thank you!!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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