Comments on: The Best Meatless Spaghetti Sauce

By: sunnydla

sunnydla — Wed, 07 Sep 2011 06:33:34 +0000

just tried this out today. i used 30 pounds of fresh Roma’s. Although my batch didn’t thicken (it’s pretty soupy) I loved the smell of it all. I can’t wait to use it…. I’ll just thicken with tomato paste as I use jars. it was probably something I did wrong… usually is… but it smells great!

By: tnchick65

tnchick65 — Fri, 22 Jul 2011 21:21:09 +0000

On this recipe you said, 1 inch headroom. I looked at the Ball Blue Book and it said 1/2 inch. I went with 1/2 inch. Just wondered where you got 1 ” headspace.

By: candykettle

candykettle — Fri, 16 Oct 2009 15:02:47 +0000

Thirty pounds of tomatoes IS correct — 1/2 bushel is between 25-30 lbs…. look at the yield at the end of the recipe….combined with all the herbs and salt 1 TBSP oregano IS correct also.

By: hnighti

hnighti — Mon, 31 Aug 2009 15:10:22 +0000

I’m thinking maybe thirty tomatoes? not thirty pounds?? Cuz i don’t think that one tablespoon of oregano is going to do much for 30 pounds of maters!

By: dwjones

dwjones — Thu, 20 Aug 2009 22:51:58 +0000

THIRTY pounds of tomatoes? Really?