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	<title>Comments on: Sweet Pickle Relish</title>
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	<link>https://tastykitchen.com/recipes/canning/sweet-pickle-relish/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/canning/sweet-pickle-relish/?review_page=1#review-111088</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Fri, 01 Aug 2014 10:47:40 +0000</pubDate>
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		<description><![CDATA[So good, so easy!]]></description>
		<content:encoded><![CDATA[<p>So good, so easy!</p>
]]></content:encoded>
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	<item>
		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/canning/sweet-pickle-relish/?review_page=1#review-86682</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Sun, 12 Feb 2012 14:57:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/canning/sweet-pickle-relish/#comment-86682</guid>
		<description><![CDATA[This recipe is simply perfect. I will use it for years to come. Thank you!]]></description>
		<content:encoded><![CDATA[<p>This recipe is simply perfect. I will use it for years to come. Thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: callimakesdo</title>
		<link>https://tastykitchen.com/recipes/canning/sweet-pickle-relish/comment-page-1/#comment-1936</link>
		<dc:creator><![CDATA[callimakesdo]]></dc:creator>
		<pubDate>Fri, 31 Jul 2009 20:38:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/recipes/canning/sweet-pickle-relish/#comment-1936</guid>
		<description><![CDATA[One of our families favorite products to can is Mustard Pickle.  The perfect thing for using up those pickling cukes.  My husband learned to make it from his grandmother who has passed away now.  We love to make it together... and love to eat it on ham or roast.]]></description>
		<content:encoded><![CDATA[<p>One of our families favorite products to can is Mustard Pickle.  The perfect thing for using up those pickling cukes.  My husband learned to make it from his grandmother who has passed away now.  We love to make it together&#8230; and love to eat it on ham or roast.</p>
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