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	<title>Comments on: Sweet Chunk Pickles</title>
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	<link>https://tastykitchen.com/recipes/canning/sweet-chunk-pickles/</link>
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		<title>By: ariadne76</title>
		<link>https://tastykitchen.com/recipes/canning/sweet-chunk-pickles/?review_page=1#review-31801</link>
		<dc:creator><![CDATA[ariadne76]]></dc:creator>
		<pubDate>Sat, 10 Jul 2010 19:37:20 +0000</pubDate>
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		<description><![CDATA[Easy and scrumptious!  They were just a tad too sweet for my taste, but that&#039;s easily adjustable. The hardest part is waiting 5 days to crunch into one.]]></description>
		<content:encoded><![CDATA[<p>Easy and scrumptious!  They were just a tad too sweet for my taste, but that&#8217;s easily adjustable. The hardest part is waiting 5 days to crunch into one.</p>
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		<title>By: blink</title>
		<link>https://tastykitchen.com/recipes/canning/sweet-chunk-pickles/comment-page-1/#comment-1502</link>
		<dc:creator><![CDATA[blink]]></dc:creator>
		<pubDate>Tue, 28 Jul 2009 14:31:48 +0000</pubDate>
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		<description><![CDATA[This looks really good, will definitely try it.  Not sure we have alum powder here (Ireland)- is there another name for it as well?  Will google it.]]></description>
		<content:encoded><![CDATA[<p>This looks really good, will definitely try it.  Not sure we have alum powder here (Ireland)- is there another name for it as well?  Will google it.</p>
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