https://tastykitchen.com/recipes/canning/strawberry-jam-with-pectin/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/strawberry-jam-with-pectin/?review_page=1#review-93219 Sat, 30 Jun 2012 23:45:26 +0000 https://tastykitchen.com/recipes/?p=219013#comment-93219 So, I haven’t actually tasted the final product yet, but I wanted to say that these directions were great to follow and resulted in a great jam. I tasted the strawberry mixture/syrup before it was canned and it was nice…sweet with a hint of tartness. I got exactly nine half pints too! Can’t wait to bust open a jar! Thanks so much for nicely detailed instructions.

]]> https://tastykitchen.com/recipes/canning/strawberry-jam-with-pectin/comment-page-1/#comment-93043 Tue, 26 Jun 2012 13:26:02 +0000 https://tastykitchen.com/recipes/?p=219013#comment-93043 I just saw the first step in the directions. Sorry for asking a redundant question!

]]> https://tastykitchen.com/recipes/canning/strawberry-jam-with-pectin/comment-page-1/#comment-92891 Thu, 21 Jun 2012 19:52:32 +0000 https://tastykitchen.com/recipes/?p=219013#comment-92891 Sounds wonderful…and worth the work! I would like to try this…could you tell me how many jelly jars this recipe makes? Thank you!

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