Comments on: Strawberry and Banana Jam Without Pectin

By: Claire

Claire — Wed, 29 Apr 2015 18:12:54 +0000

Thank you for this recipe. I had to create my own a couple of weeks ago. I substituted some mashed bananas with some lemon juice stirred into them for some strawberries in a traditional strawberry jam recipe I had, then adjusted the sugar for the total fruit I had. It’s nice to have a written recipe for what I created on my own.

By: Jennifer

Jennifer — Sun, 15 Jan 2012 14:50:01 +0000

Just made this today per youngest DD request and the fact that I now have a surplus of strawberries in the freezer to go along with the over surplus of bananas…I used 1 gal of strawberries and 7 sm-md bananas and 4 c sugar….. made 6 pints and 1 half pint…. with a smidgen left for her to sample…. must be good she made the OOOO face….. and i am sure that the neighbors will like it too (hence the bigger batch)

By: shadow

shadow — Sun, 16 May 2010 19:31:22 +0000

By the way, this recipe made 3 pint size jars, I’m writing this review as it’s in the water bath.

By: shadow

shadow — Sun, 16 May 2010 19:30:34 +0000

I gotta tell you this jam was amazingly yummmmmmmy!!! So easy and simple to make. Any beginner could make this as well..

Thank-You for sharing , you saved me so much time in the kitchen, as well as $ on pectin!