Comments on: Spicy Strawberry Chipotle Jam

By: 4hmom

4hmom — Fri, 12 Jul 2019 16:28:29 +0000

I just wanted to leave another comment, as I have made this numerous time now and did 45 jars yesterday. I process the strawberries in the food processor along with the peppers. Makes for a smoother jam. We love this on cream cheese to eat with crackers & such. It is also great as a baster on the grill! It is easy and delicious! I used two of the 32 ounce strawberry containers and I used 6 tablespoons of pectin. I processed mine for 10 minutes in boiling water bath. I got 15 1/2-pint jars out each batch.

By: 4hmom

4hmom — Sat, 25 Jan 2014 21:48:25 +0000

Excellent. We chopped the strawberries up a little more than called for. Very good on English muffins and served over cream cheese with crackers. Will be making again!

By: fightpilotswife

fightpilotswife — Sun, 01 Apr 2012 04:55:08 +0000

Soooooo great!! I doubled the chipotle peppers and could have stood to triple them. (We like spicy food!!) Such complex flavors that blend amazingly well! Thank you!!

By: ilovepaulduersch

ilovepaulduersch — Sun, 18 Sep 2011 23:45:20 +0000

I didn’t see this recipe until just after we processed this year’s strawberries, but I still have lots of raspberry puree waiting for a use. Do you think I could substitute the raspberry puree for the strawberries? Also, how long would you process it in a water bath?

By: jess21

jess21 — Thu, 28 Jul 2011 14:40:20 +0000

How long will this jam stay fresh in the fridge?

By: Katie

Katie — Fri, 15 Jul 2011 21:01:22 +0000

This is so amazing on cream cheese with crackers, tortilla chips, anything. I’m usually not a big fan of sweet/hot but the smoky flavor takes it to a whole new level. I made half regular strawberry jelly and the other half chipotle, and I wish I’d just made all chipotle!!

By: prairieprincess

prairieprincess — Fri, 24 Jun 2011 13:52:21 +0000

Mine turned out more sauce like than jam like even though i did use some pectin. No matter though it’s delicious. Love the combo of sweet and spicy. I poured some over a block of cream cheese and served with crackers and have also marinaded chicken legs in it. So many uses and it’s so different and good.

By: rampant5

rampant5 — Wed, 22 Jun 2011 22:37:38 +0000

Very delicious, love the complex flavor and heat. I did use only 2 chipotles, and it came out fabulously (I don’t think I could have handled the heat of 3!)

By: kjb0976

kjb0976 — Mon, 16 May 2011 00:50:07 +0000

Excellent! I scored major brownie points with the boyfriend who is a chipotle lover.

By: AAKmommy

AAKmommy — Sat, 14 May 2011 19:40:40 +0000

I LOVE strawberry jalapeno jam, this looks amazing!