https://tastykitchen.com/recipes/canning/spiced-balsamic-watermelon-jam/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/spiced-balsamic-watermelon-jam/?review_page=1#review-114657 Sun, 20 Sep 2015 18:44:03 +0000 https://tastykitchen.com/recipes/recipes/canning/spiced-balsamic-watermelon-jam/#comment-114657 I was a bit lazy. I filled my vitamix with the watermelon, fresh mint and the fresh ginger and blended. I put it in the cooking pot, added the rest of the ingredients and cooked it down. Still tasted great! Thanks for the recipe!

]]> https://tastykitchen.com/recipes/canning/spiced-balsamic-watermelon-jam/comment-page-1/#comment-36918 Mon, 23 Aug 2010 17:50:28 +0000 https://tastykitchen.com/recipes/recipes/canning/spiced-balsamic-watermelon-jam/#comment-36918 Also did you use white balsamic …I only ask because I didn’t and thus mine did not turn out pink but more of a brown….

]]> https://tastykitchen.com/recipes/canning/spiced-balsamic-watermelon-jam/comment-page-1/#comment-36917 Mon, 23 Aug 2010 17:49:57 +0000 https://tastykitchen.com/recipes/recipes/canning/spiced-balsamic-watermelon-jam/#comment-36917 So what sort of things do you use this jam for? It sounds like it would be awesome on a pork loin or something of that nature but I thought I would ask

]]> https://tastykitchen.com/recipes/canning/spiced-balsamic-watermelon-jam/comment-page-1/#comment-3873 Mon, 17 Aug 2009 03:41:42 +0000 https://tastykitchen.com/recipes/recipes/canning/spiced-balsamic-watermelon-jam/#comment-3873 My great grandmother would make this for the family. Thanks for the receipe….and for bringing back fond memories.

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