Comments on: Spaghetti Sauce

By: urszula

urszula — Sat, 30 Nov 2013 04:14:47 +0000

This is great spaghetti sauce recipe! Thanks

By: Adorkable Recipes

Adorkable Recipes — Sat, 08 Sep 2012 19:39:42 +0000

thanks for the recipe! It’s a keeper!

By: Donna

Donna — Sat, 08 Sep 2012 18:12:33 +0000

So easy to make. I pureed prior to cooking since I don’t have an immersion blender. Smells so good!

By: kimschmidt

kimschmidt — Sun, 31 Jul 2011 02:34:38 +0000

Made this the other day with a bit of tomatoes from our garden. The bit I tasted before I canned them was delicious!

By: Nikki

Nikki — Sun, 24 Jul 2011 01:23:35 +0000

How long will they last for?

By: kayanthony

kayanthony — Thu, 24 Feb 2011 13:53:07 +0000

I’ve never canned anything in my life, but have been dreaming of freeing up freezer space by canning my homemade spaghetti sauce, rather than freezing it. My sauce typically has a little more sugar than yours — I use about 1/2 cup of brown sugar. I assume that would affect the acidity of the tomatoes — can I still can it, or would the acidity be too low? If it had gone bad would I know it when I opened the jar, or am I opening my family up to food poisoning?