Comments on: Sour Dill Pickles https://tastykitchen.com/recipes/canning/sour-dill-pickles/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rozanie https://tastykitchen.com/recipes/canning/sour-dill-pickles/comment-page-1/#comment-65800 Sat, 23 Apr 2011 15:42:46 +0000 https://tastykitchen.com/recipes/?p=81861#comment-65800 @dawn – My pickles turned out fairly well. I’m not sure that they’re quite as crunchy as some you can buy, but they were definitely not mushy.

I haven’t tried this, but I wonder how they’d be if you’d bring the water to a boil before putting the jars in. Then put the jars in the water for 10 minutes. Or till it boils. Whichever comes first. :) Ok, so I haven’t tested this or figured it out yet, but seems to me like it might work!

]]> By: dawnl55 https://tastykitchen.com/recipes/canning/sour-dill-pickles/comment-page-1/#comment-65751 Fri, 22 Apr 2011 21:52:53 +0000 https://tastykitchen.com/recipes/?p=81861#comment-65751 I have tried making dill pickles but they got really mushy. Do you find that not really boiling them keeps them crisper?

Dawn

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