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	<title>Comments on: Salt and Vinegar Cucumbers</title>
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	<link>https://tastykitchen.com/recipes/canning/salt-and-vinegar-cucumbers/</link>
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		<title>By: txsnana</title>
		<link>https://tastykitchen.com/recipes/canning/salt-and-vinegar-cucumbers/comment-page-1/#comment-58979</link>
		<dc:creator><![CDATA[txsnana]]></dc:creator>
		<pubDate>Thu, 24 Feb 2011 19:48:52 +0000</pubDate>
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		<description><![CDATA[We love these, but I use the small baby cucumbers sliced and sweet onion slices too!  We can hardly keep them made in the summer, we go through them so fast!]]></description>
		<content:encoded><![CDATA[<p>We love these, but I use the small baby cucumbers sliced and sweet onion slices too!  We can hardly keep them made in the summer, we go through them so fast!</p>
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		<title>By: cait</title>
		<link>https://tastykitchen.com/recipes/canning/salt-and-vinegar-cucumbers/comment-page-1/#comment-3251</link>
		<dc:creator><![CDATA[cait]]></dc:creator>
		<pubDate>Tue, 11 Aug 2009 11:59:44 +0000</pubDate>
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		<description><![CDATA[This is what the Danes call &quot;Cucumber salad.&quot; It&#039;s great as a side in the summer or with broiled meats. I usually add a little sugar, just a teaspoon or so, with the vinegar before storing. This cuts the acid and prevents the cucumbers from tasting bitter.]]></description>
		<content:encoded><![CDATA[<p>This is what the Danes call &#8220;Cucumber salad.&#8221; It&#8217;s great as a side in the summer or with broiled meats. I usually add a little sugar, just a teaspoon or so, with the vinegar before storing. This cuts the acid and prevents the cucumbers from tasting bitter.</p>
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