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	<title>Comments on: Rhubarb Ginger Marmalade</title>
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		<title>By: debdaamazon</title>
		<link>https://tastykitchen.com/recipes/canning/rhubarb-ginger-marmalade/comment-page-1/#comment-72571</link>
		<dc:creator><![CDATA[debdaamazon]]></dc:creator>
		<pubDate>Thu, 14 Jul 2011 20:50:25 +0000</pubDate>
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		<description><![CDATA[This sounds like a great flavor combination. I might cut back on the sugar a bit as I absolutely love tart and tangy rhubarb and the bite of fresh ginger, but I most definitely will be trying this when rhubarb is back in season next spring!  :)]]></description>
		<content:encoded><![CDATA[<p>This sounds like a great flavor combination. I might cut back on the sugar a bit as I absolutely love tart and tangy rhubarb and the bite of fresh ginger, but I most definitely will be trying this when rhubarb is back in season next spring!  <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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