https://tastykitchen.com/recipes/canning/raspberry-jalapeno-jelly-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/raspberry-jalapeno-jelly-2/?review_page=1#review-117406 Sun, 27 Aug 2017 01:43:27 +0000 https://tastykitchen.com/recipes/canning/raspberry-jalapeno-jelly-2/#comment-117406 So easy to make and everyone loves it! I give it as a present at Christmas to friends and teachers.

]]> https://tastykitchen.com/recipes/canning/raspberry-jalapeno-jelly-2/comment-page-1/#comment-98313 Tue, 04 Dec 2012 16:10:19 +0000 https://tastykitchen.com/recipes/canning/raspberry-jalapeno-jelly-2/#comment-98313 I have made 2 batches of this with enough raspberries in my freezer to make 2 more. We love it. I have given several jars to friends who always remark (as they take their first taste) that it isn’t spicy. Then, the lingering heat and taste from the jalapeno gets them. The unsuspecting look on their fac, then the smile, tells it all. Thanks for posting. I plan to use this on my regular jam-making cycle. I am always looking for new and DIFFERENT-from-all-the-rest jam and jelly recipes/ Honey jelly and cranberry-orange jalapeno jam are 2 of our favorites, in this category!
Toni
Gommy of 5

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