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	<title>Comments on: Quick &amp; Easy Butternut Squash Butter</title>
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		<title>By: ProdigalGypsy</title>
		<link>https://tastykitchen.com/recipes/canning/quick-easy-butternut-squash-butter/?review_page=1#review-48444</link>
		<dc:creator><![CDATA[ProdigalGypsy]]></dc:creator>
		<pubDate>Mon, 06 Dec 2010 00:34:25 +0000</pubDate>
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		<description><![CDATA[I am a shameless butternut squash addict, and for all the ways I&#039;ve eaten and prepared it, this is getting filed away under one of my favorites. I toasted some homemade english muffin bread, smeared it with a bit of fat free cream cheese and then topped it off with your butternut squash butter. Delish! I&#039;m thinking about using that combo for some stuffed french toast (maybe with a little orange zest in the milk/egg combo?). Thanks so much!]]></description>
		<content:encoded><![CDATA[<p>I am a shameless butternut squash addict, and for all the ways I&#8217;ve eaten and prepared it, this is getting filed away under one of my favorites. I toasted some homemade english muffin bread, smeared it with a bit of fat free cream cheese and then topped it off with your butternut squash butter. Delish! I&#8217;m thinking about using that combo for some stuffed french toast (maybe with a little orange zest in the milk/egg combo?). Thanks so much!</p>
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