Comments on: Pineapple Jalapeno Jam

By: Gwenlyn Ross

Gwenlyn Ross — Wed, 27 Sep 2023 15:46:17 +0000

I did not water bath this Pineapple Jalapeno Jam, per recipe. Made two batches today, all sealed good. I’ve made this recipe previously but always water bathed the jars. Guess I’ll know later wether to wb or not.

By: Bankie

Bankie — Sun, 20 Dec 2015 15:12:54 +0000

What is the shelf life or does it need to be water bath?

By: renee belisle

renee belisle — Wed, 18 Dec 2013 21:24:02 +0000

Very good as written, except I used 2 whole jalapenos (about 5 tbsp. minced) instead of the 2 tbsp. as stated in the recipe, and I can hardly taste the jalapeno or any heat… I may leave in some seeds next time… overall, excellent flavour, my fresh pineapples were super juicy and sweet. Thanks for the recipe!

By: mamacitaofchicas

mamacitaofchicas — Fri, 25 Sep 2009 21:09:03 +0000

this was so easy and great tasting. we even got my mom to bottle some. this will be great for christmas gifts.

By: hisfirefly

hisfirefly — Fri, 07 Aug 2009 17:51:07 +0000

That sounds wonderful! We will again have extra peppers in our garden this year, so I may have to try this!

By: Sooz Hawkins

Sooz Hawkins — Wed, 05 Aug 2009 20:48:08 +0000

We used one of our jars last night as a dipping for some coconut shrimp.
YUMMY!