https://tastykitchen.com/recipes/canning/pineapple-butter-with-cardamom-and-vanilla/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/pineapple-butter-with-cardamom-and-vanilla/comment-page-1/#comment-103747 Tue, 23 Jul 2013 16:49:07 +0000 https://tastykitchen.com/recipes/?p=274273#comment-103747 Thank you Sophie for this information! I definitely know that for long term storing (outside of the fridge) you should probably look into preserving that way. This recipe isn’t meant to be stored for very long periods of time. Instead it’s meant to be made and eaten within a few weeks Thank you so much, though!

]]> https://tastykitchen.com/recipes/canning/pineapple-butter-with-cardamom-and-vanilla/comment-page-1/#comment-103733 Mon, 22 Jul 2013 16:28:06 +0000 https://tastykitchen.com/recipes/?p=274273#comment-103733 This sounds really good. It has ingredients that
I like-a lot. But, it is not safe to can this as written. Botulism is only one of the many bacteria
that will grow in a moist oxygen free environment. The USDA has tested and determined all home canned foods need to be processed in a boiling water bath or pressure cooker to be safe for human consumption. Simply sealing a jar is not enough to kill the bacteria and germs that can injure or kill someone.

]]> https://tastykitchen.com/recipes/canning/pineapple-butter-with-cardamom-and-vanilla/comment-page-1/#comment-103343 Sun, 30 Jun 2013 18:02:34 +0000 https://tastykitchen.com/recipes/?p=274273#comment-103343 Yes!!! So yummy! Let me know what you think! xo

]]> https://tastykitchen.com/recipes/canning/pineapple-butter-with-cardamom-and-vanilla/comment-page-1/#comment-103318 Fri, 28 Jun 2013 16:20:22 +0000 https://tastykitchen.com/recipes/?p=274273#comment-103318 I’m so intrigued by this recipe – looks wonderful.

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