Comments on: Pickled Jalapeño Peppers (Blue Ribbon Winner Texas State Fair)

By: Heather Lowe

Heather Lowe — Mon, 27 May 2013 14:00:03 +0000

I received huge compliments to all those I gave jars to as gifts. They all loved them and so did we

By: kathy marvelle

kathy marvelle — Mon, 24 Sep 2012 20:21:44 +0000

Do the bay leaves cook with the water and vinegar? Then, discard?

By: Glenn Lerich

Glenn Lerich — Wed, 18 Apr 2012 11:34:34 +0000

Great recipe. We enjoy growing the jalapenos and then canning them hear in Indonesia. It would be great to upload a photo though. I have one if you want to use it.

By: Glenn Lerich

Glenn Lerich — Wed, 18 Apr 2012 11:31:39 +0000

Great recipe. We enjoy growing the jalapenos and then canning them hear in Indonesia.

By: mandyhello

mandyhello — Tue, 24 Aug 2010 14:19:34 +0000

I made these again last night! This time, I did spears of banana pepper as well (I think they’ll be great on sandwiches). It took me about 2 hours start to finish, not bad at all!

By: mandyhello

mandyhello — Wed, 18 Aug 2010 23:07:33 +0000

What an easy recipe to follow! I haven’t tried them yet, but they are beautiful, and they can’t be bad with what went in My extension office said you could sub out types of peppers without compromising safety, so I did a jar of Hungarian wax as well.

Blogged here with pictures: http://www.craftster.org/forum/index.php?topic=356672.0

Thanks!

By: smithk61

smithk61 — Wed, 11 Aug 2010 13:45:12 +0000

Hi Frank,
Would it be possible for you to amend the recipe with the Bay Leaf info? Just to make it easier to follow the recipe directly.

thanks
kerry

By: pressurecook

pressurecook — Mon, 02 Aug 2010 15:10:47 +0000

Is it a good idea to dilute the vinegar with water???

I had to make a 2nd batch of vinegar/water solution; I didn’t have enough for 4 pints.

I used Morton Pickling Salt (1/2 tsp per pint jar) and the liquid in the processed jars is already cloudy.
Came out of the waterbath that way.

Anyone else get cloudy peppers?

By: missy

missy — Sat, 12 Jun 2010 15:33:32 +0000

I made these last fall and they not only tasted great but they were beautiful as well! Many family members have taken a jar home because they loved them so much at my house. I plan to make a larger batch this year!!

By: jenmenke

jenmenke — Tue, 29 Sep 2009 16:45:14 +0000

I’m going to try this after I’m done chopping and freezing all my onions and making salsa today!