Comments on: Pickled Eggs & Sausage

By: edmisar

edmisar — Thu, 07 Oct 2021 13:23:18 +0000

i’ve never thought to add sausage to pickled eggs, but this is beautiful. thank you for sharing!

By: JANINE WILLIAMS

JANINE WILLIAMS — Sun, 02 Aug 2020 18:25:37 +0000

To Natasha, I kinda think your comment is quite unfair when you don’t say why. Was it too vinegar-y, too spicey, too greasy? what?? Some feedback would be nice for others that might want to try this… thx

By: Natasha

Natasha — Mon, 07 Oct 2019 03:52:32 +0000

Hi there!
We wanted to love these but to be honest we could only take one bite and that’s was it. We were so sad, not to mention the cost of the ingredients we wasted. Sorry but we have to throw everything out…and we are seasoned canners and cooks in this house so nothing was missed in the recipe. Not sure what went wrong here.

By: Joanna

Joanna — Sat, 23 Jun 2018 18:47:57 +0000

How long does this keep for in the fridge?

By: bonnie

bonnie — Sun, 30 Dec 2012 21:51:14 +0000

Made these for the guys at Christmas. We kept one for us and LOVE them! Thanks for a Keeper.

By: nattiesmom

nattiesmom — Tue, 05 Apr 2011 19:31:04 +0000

Thank you. I finally found some whole star anise and I’m anxious to try this recipe tomorrow!

By: mainedish

mainedish — Sat, 13 Nov 2010 16:36:59 +0000

I get my whole star anise at the natural food store. They have more spices to choose from and they are cheaper and fresher than the packaged spices at the grocery store. You can leave out the star anise if you cannot find them, but they look so pretty in the jar!

By: BennMary

BennMary — Tue, 02 Nov 2010 19:45:47 +0000

I made two quarts and gave one to my mom-in-law who LOVED them and LOVED the eggsalad she made with it, as did her father Big hit with them. I didn’t add all the crushed red pepper, because I’m a wimp, but next time I will add the full amount.

By: nattiesmom

nattiesmom — Thu, 14 Oct 2010 03:48:48 +0000

Where do you find whole star anise?

By: BennMary

BennMary — Thu, 07 Oct 2010 23:55:33 +0000

I have my linguica and I cannot wait to try these! They look wonderful I’ll let you know what we think.