Comments on: Onion Jam

By: Sherry

Sherry — Fri, 30 Sep 2011 20:09:13 +0000

Thank you for sharing this recipe. I made it last year and I am making today again. It is one of my favorites to have for dinner. Once you taste it you will be hooked on it !

By: candela59

candela59 — Thu, 29 Sep 2011 03:42:26 +0000

Just came across this recipe and it sounds delish! I just want to make sure that you really continue to boil the jam for 5 minutes after you add the pectin? Most recipes only call for continuing the cooking time for 1 minute after adding pectin. Thanks! ~Peggy

By: sduffy

sduffy — Fri, 11 Dec 2009 18:36:23 +0000

Whoops! Just checked back to make sure I reviewed this (ate some more recently… yum).

Correction: Makes six 250mL jars

By: sduffy

sduffy — Wed, 02 Sep 2009 14:28:50 +0000

I made this last night and it was delicious! I probably almost doubled the amount of sage because I had fresh-picked sage from our CSA. I used sweet Spanish onion and it turned out great.

Makes six 500mL jars (like the jam jars pictured).

By: dchilds

dchilds — Sat, 08 Aug 2009 21:13:07 +0000

i just finished making this, wow, it is wonderful! will definately make more. thanks for sharing the recipe!

By: mazdee

mazdee — Mon, 03 Aug 2009 04:51:40 +0000

Oh, that sounds wonderful! I will do it as soon as the weather cools down and I can boil something on my stove. Thanks. dee