https://tastykitchen.com/recipes/canning/no-waste-lemon-peel-marmalade/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/no-waste-lemon-peel-marmalade/comment-page-1/#comment-60836 Fri, 11 Mar 2011 17:00:58 +0000 https://tastykitchen.com/recipes/?p=117536#comment-60836 The peel of 28 lemons was what I ended up using. I also think I’d reduce a little more, now having cracked a couple of jars. It’ll set a bit more and release more pectin for gelling. I’m on the lemon curd & candied peel plan too!

]]> https://tastykitchen.com/recipes/canning/no-waste-lemon-peel-marmalade/comment-page-1/#comment-58341 Sat, 19 Feb 2011 15:37:25 +0000 https://tastykitchen.com/recipes/?p=117536#comment-58341 For the lemon pieces, is that half of a lemon from juicing? So the 28 lemon peices would be 14 whole lemons? I make lemonade all the time and hate wasting the peel too. I have made candies lemon peel but I can only eat and give away so much candied lemon peel. This would be great and fun to make!

]]>