Comments on: Million Dollar Relish https://tastykitchen.com/recipes/canning/million-dollar-relish/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: chrismata https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-119576 Sat, 27 Jun 2020 13:59:25 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-119576 Also it says to drain in the morning the processed cucs, onions and pepper then add spices and bring to a boil. With no liquid how can it boil without sticking?

]]> By: chrismata https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-119575 Sat, 27 Jun 2020 13:46:58 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-119575 Pressure can or water bath can? How long to can?

]]> By: Denise Winder https://tastykitchen.com/recipes/canning/million-dollar-relish/?review_page=1#review-74263 Sun, 07 Aug 2011 20:06:58 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-74263 Super easy recipe to follow with excellent results. You will never purchse store-bought pickle relish again. This has a much better taste and has proven to be very good on hotdogs, in deviled eggs and homemade potato salad. This yields approximately 7 pints of relish. With a combination of its excellent taste and extemely prolific cucumbers, I have made two batches of this just this summer. Thank you so much for taking the time to share this recipe.

]]> By: The Kitchenette https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-40297 Sat, 25 Sep 2010 02:27:21 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-40297 What type of vinegar do you use for this? I was thinking maybe apple cider vinegar, but I thought you might have used white vinegar as well.

Thanks!

]]> By: shelly https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-2844 Sat, 08 Aug 2009 01:20:02 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-2844 I made this last week. Looks great in the jars and taste great. A very sweet relish great on hot dogs. Thanks for sharing.

]]> By: tomatotomata https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-1152 Fri, 24 Jul 2009 11:49:20 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-1152 I scaled the recipe to 2 servings… I found the relish to be delicious and exactly what I was looking for, but I did find it a little too vinegary for my tastes. My hubby thought it was perfect though. I think that next time I will use a little less vinegar, maybe it was too strong since I had scaled the recipe down?
I only had brown Indian mustard seeds, but I don’t think it made too much a difference!

Thanks for sharing, we live in Eastern Europe where cucumber relish is only sold in specialty shops that sells international imports! I just saved loads of moula!!
This is definitely going on some homemade grilled burgers over the weekend!

]]> By: emalee2 https://tastykitchen.com/recipes/canning/million-dollar-relish/comment-page-1/#comment-760 Mon, 20 Jul 2009 15:32:00 +0000 https://tastykitchen.com/recipes/recipes/canning/million-dollar-relish/#comment-760 A recipe that causes Church members to steal sounds truly wicked!

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