Comments on: Marinara Sauce to Can https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Karie Holman https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/?review_page=1#review-86720 Mon, 13 Feb 2012 01:47:34 +0000 https://tastykitchen.com/recipes/?p=78932#comment-86720 Love this marinara sauce. We have made the smallest batch alot. We are making the canning batch right now. We are going to pressure cook it instead of hot water bath canning. Hopefully we figure out the time and pressure amount right. Love it.

]]> By: decolady https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-37382 Fri, 27 Aug 2010 05:15:23 +0000 https://tastykitchen.com/recipes/?p=78932#comment-37382 Thanks for getting back with me. I appreciate it very much. The recipe looks very tasty. I will try it and plan on freezing.

]]> By: rozanie https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-37379 Fri, 27 Aug 2010 04:21:04 +0000 https://tastykitchen.com/recipes/?p=78932#comment-37379 To my knowledge, this recipe has not been “officially tested to be safe for home canning.”

However, this is one of those recipes that gets passed around from one person to another, and I have numerous friends who have used this recipe for years. As well as myself.

We have never experienced any illness from it. (Not saying that it couldn’t happen)

So, is it ok to say–
Use your own judgement??!!

(and if you don’t want to risk the canning part–feel free to freeze this!
Or make a small batch [see my other recipe regarding that] and eat it fresh!)

]]> By: decolady https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-37275 Thu, 26 Aug 2010 15:15:27 +0000 https://tastykitchen.com/recipes/?p=78932#comment-37275 Has this been tested to be safe for home canning? There are a lot of low-acid herbs and vegetables added to the tomatoes, as well as the cheese. Just looking at it, to me this does not look safe to can at home, particularly in a boiling water bath canner.

Although a recipe might have been used for years, that doesn’t mean it is safe. Botulism is the real deal. It doesn’t care if you’re young and healthy or old and infirm. It can leave you paralyzed, yet fully conscious for weeks, even if it doesn’t kill you. I am not interested in taking that kind of a chance.

If this recipe has been tested for safety, could you please cite the source? Thanks!

]]> By: senoritabonita https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-34446 Sat, 31 Jul 2010 22:11:36 +0000 https://tastykitchen.com/recipes/?p=78932#comment-34446 Thanks! I was hoping you had posted the canning version!

]]> By: hlturner75 https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-33600 Sat, 24 Jul 2010 20:26:50 +0000 https://tastykitchen.com/recipes/?p=78932#comment-33600 Thank you!

]]> By: kat1249 https://tastykitchen.com/recipes/canning/marinara-sauce-to-can/comment-page-1/#comment-32536 Thu, 15 Jul 2010 13:59:59 +0000 https://tastykitchen.com/recipes/?p=78932#comment-32536 Thanks, I lost my mind and planted 35 tomato plants, I will need all the good recipes I can get!

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