Comments on: Mango Jalapeño Jam

By: AnneH

AnneH — Sat, 06 Nov 2021 16:30:37 +0000

I made this recently using frozen mangos. It came out delicious!!! I poured some of the jam on an 8 oz block of cream cheese and served with wheat thin crackers. I’ll have to try it on chicken next.

By: Roxanne

Roxanne — Wed, 02 Dec 2020 23:13:11 +0000

How many jars does this recipe make?

By: Lynne Sewell

Lynne Sewell — Sun, 22 Nov 2020 01:40:37 +0000

Has anyone made this without the apple cider vinegar?

By: Joyce Brady

Joyce Brady — Wed, 27 Jul 2016 21:33:37 +0000

5 gloves !! My review is above. Oops…forgot the glove rating

By: Joyce Brady

Joyce Brady — Wed, 27 Jul 2016 21:31:48 +0000

I LOVE this jam. I have a mango tree, so have tried many mango recipes. This jam is my fave so far. But, forgive me, as a long-time jelly-maker I made changes for my taste (as I went along sampling). I like heat, & I tasted my raw jalapeno’s first & found that although they were beautiful, they were not very hot. So I added an extra jalapeno, some seeds AND a habanero. The jam tingles my tongue mildly; is not insanely hot. Sample your peppers! Also, I cut the sugar to 4 C (most jams are too sweet for me; it’s me). Because I cut the sugar, I had to add more pectin to make it gel (ended up with 11 TBSP). The jar I saved for me is in the refrig & nicely jelled. I left the pepper in very fine pieces. I could eat this right out of the jar it’s so good!

By: Jenny Lovette

Jenny Lovette — Tue, 20 Nov 2012 04:00:48 +0000

This. Is. AWESOME!!! Make sure to give yourself a good hour…as it took me a quite bit longer than 10 minutes to peel, cut & chop everything. Then the hot water bath alone could take up to 20 minutes while the water heats up to boiling and then actually boiling it for 10 minutes, not to mention it takes multiple batches since I could only fit 7 in my caner. But taste wise and consistency…it is the perfect combination of sweet/spicy. Mine was not too hot by any means (could even be a little hotter, next time I will ad a few more peppers)!

By: gailgirl

gailgirl — Sun, 09 May 2010 03:46:53 +0000

I made this jam today and am very disappointed. The only thing I can taste is the apple cider vinegar. I hope to be able to use it as a marinade for chicken or pork.

By: Carolyn

Carolyn — Tue, 11 Aug 2009 23:54:35 +0000

This is a friend of mine’s FAVORITE thing to eat with cream cheese and wheat thins. I can’t wait to make it!!!

By: cbinder

cbinder — Mon, 10 Aug 2009 13:01:02 +0000

I made this recipe over the weekend with fresh picked mangoes and jalapenos. It set up nicely, and we will enjoy its deliciousness when the cooler weather comes. If it lasts that long….

By: lakenormanmom

lakenormanmom — Sat, 08 Aug 2009 16:00:49 +0000

This is wonderful…just finished making this. Thank you so much for the recipe. I”m sure my family will enjoy this!