Comments on: Killer Catsup https://tastykitchen.com/recipes/canning/killer-catsup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: catfeet https://tastykitchen.com/recipes/canning/killer-catsup/comment-page-1/#comment-60841 Fri, 11 Mar 2011 17:14:02 +0000 https://tastykitchen.com/recipes/?p=16422#comment-60841 I started with the Ball Blue book recipie, but then took off on a flight of fancy, which was based on several other recipie books jammed together & and a call to my mom. (And a couple of beers during the spicing process, lol) I’ve got some very old relish books that I take as good “how to/process” books, and then add in things I think will taste good together.

]]> By: jennalayne https://tastykitchen.com/recipes/canning/killer-catsup/comment-page-1/#comment-27426 Thu, 03 Jun 2010 06:18:54 +0000 https://tastykitchen.com/recipes/?p=16422#comment-27426 Do you mind if I ask how you came upon this recipe? I have been attempting to figure out how to reproduce ‘Watties Tomato Sauce’ & am ready to give it a go. You’re recipe sounds almost bang on. Ive always felt that Watties gave off a faint gingerbread cookie smell. I think it might be the cinnamon/cloves mixture. We’ll see if this is close. It does say ‘apple cider vinegar’ on the packaging so I might use that instead of regular.

Have you ever heard of ‘Watties’? Im wondering how you came upon this mixture of ingridients. Also very glad you did!

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