Comments on: Jalapeno Pepper Jelly

By: geraldine franklin

geraldine franklin — Mon, 26 Jul 2021 15:18:17 +0000

Can I use dry Pectin and if so how much

By: Fjola Hart

Fjola Hart — Mon, 25 May 2020 19:15:03 +0000

I am waiting for my jelly to set. I did taste some jelly left in the pot and it has a hint of bitter aftertaste. Is this normal?

By: daisychain

daisychain — Thu, 13 Jun 2013 13:46:41 +0000

How do you remove the membrane on the jalapenos?

By: crazydaisy

crazydaisy — Thu, 06 Dec 2012 14:55:43 +0000

I always receive so many compliments on this recipe. Thanks for sharing!!

By: bedybaby

bedybaby — Mon, 08 Oct 2012 04:30:26 +0000

Great recipe!! I added a little bit more pepper. Super tasty on cream cheese with crackers!!

By: Katherine

Katherine — Tue, 04 Oct 2011 00:38:13 +0000

This is a great jalapeno jelly recipe! I substituted banana peppers for the bell peppers and it came out really wonderfully!

By: Sherry

Sherry — Fri, 30 Sep 2011 20:22:11 +0000

This is one of my favorites ! It looks so pretty in the jars and tastes even better! I have used it on crackers & cream cheese, but I really like to use it as a chicken glaze. Thanks for sharing the recipe.

By: Denise Winder

Denise Winder — Sun, 07 Aug 2011 19:55:46 +0000

I became a member of Tasty Kitchen solely to leave a review for this recipe. This recipe came together very easily. The directions are concise and work well in getting to the final product. I had never used liquid pectin before but the results were beautiful. I’ve already made one recipe and will definitely be making more. This recipe is a keeper and will be in all the Christmas baskets I give away this year. Thanks so much for posting this recipe.

By: jeanniem

jeanniem — Thu, 12 Nov 2009 18:59:36 +0000

This was fantastic and exactly the flavor we were going for! Thank you!!

By: love2stamp

love2stamp — Wed, 14 Oct 2009 13:35:49 +0000

Just took this to a party and it was a big hit. Everyone loved it.