<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Homemade Vanilla Extract</title>
	<atom:link href="https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: cmdaniels</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-3/#comment-37477</link>
		<dc:creator><![CDATA[cmdaniels]]></dc:creator>
		<pubDate>Sat, 28 Aug 2010 06:09:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-37477</guid>
		<description><![CDATA[This is wonderful! Thank you for sharing, I love this recipe!]]></description>
		<content:encoded><![CDATA[<p>This is wonderful! Thank you for sharing, I love this recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: okilisa</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-3/#comment-35065</link>
		<dc:creator><![CDATA[okilisa]]></dc:creator>
		<pubDate>Fri, 06 Aug 2010 03:05:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-35065</guid>
		<description><![CDATA[Thank you!  Leaving them in the jar is perfect.  Vanilla sugar... what a great idea!  I appreciate the advice.  My vanilla is almost ready and is so pretty.  I am excited!  Again, thanks for sharing.  
:)]]></description>
		<content:encoded><![CDATA[<p>Thank you!  Leaving them in the jar is perfect.  Vanilla sugar&#8230; what a great idea!  I appreciate the advice.  My vanilla is almost ready and is so pretty.  I am excited!  Again, thanks for sharing.<br />
<img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bell\'alimento</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-3/#comment-34654</link>
		<dc:creator><![CDATA[bell\'alimento]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:41:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-34654</guid>
		<description><![CDATA[@okilisa You actually leave the vanilla beans in the jar with the vodka. But if you have other recipes that call for vanilla beans and then to discard I love to let them dry out and when they&#039;re completely dry then I put them into my sugar jar so I have vanilla sugar : ) Hope that helps.]]></description>
		<content:encoded><![CDATA[<p>@okilisa You actually leave the vanilla beans in the jar with the vodka. But if you have other recipes that call for vanilla beans and then to discard I love to let them dry out and when they&#8217;re completely dry then I put them into my sugar jar so I have vanilla sugar : ) Hope that helps.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bell\'alimento</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-3/#comment-34653</link>
		<dc:creator><![CDATA[bell\'alimento]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:38:51 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-34653</guid>
		<description><![CDATA[@lgloll I&#039;ve never made one that large but in theory it sounds like it would work. If you try it let me know : )]]></description>
		<content:encoded><![CDATA[<p>@lgloll I&#8217;ve never made one that large but in theory it sounds like it would work. If you try it let me know : )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bell\'alimento</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-2/#comment-34652</link>
		<dc:creator><![CDATA[bell\'alimento]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 20:37:52 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-34652</guid>
		<description><![CDATA[@dianahadley I used the ball 4 ounce mason jars : )]]></description>
		<content:encoded><![CDATA[<p>@dianahadley I used the ball 4 ounce mason jars : )</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: okilisa</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-2/#comment-33722</link>
		<dc:creator><![CDATA[okilisa]]></dc:creator>
		<pubDate>Sun, 25 Jul 2010 23:04:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-33722</guid>
		<description><![CDATA[Does anyone have any ideas on what to do with the used vanilla beans?  I would sure hate to waste them.  Also, can they be left in the vanilla past the 8 week period?  I asked around about quality vodka and the vote is for Grey Goose.  
:)]]></description>
		<content:encoded><![CDATA[<p>Does anyone have any ideas on what to do with the used vanilla beans?  I would sure hate to waste them.  Also, can they be left in the vanilla past the 8 week period?  I asked around about quality vodka and the vote is for Grey Goose.<br />
<img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lgloll</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-2/#comment-29793</link>
		<dc:creator><![CDATA[lgloll]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 16:54:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-29793</guid>
		<description><![CDATA[This looks wonderful to make!  Smirnoff is a good brand of vodka, when in doubt just ask the person who works there which brand is a good quality.

I have a question, if I wanted to make this and simply leave it in the original vodka bottle, I would add 30 vanilla beans to it, right?  Is it okay for me to keep it in the original container?]]></description>
		<content:encoded><![CDATA[<p>This looks wonderful to make!  Smirnoff is a good brand of vodka, when in doubt just ask the person who works there which brand is a good quality.</p>
<p>I have a question, if I wanted to make this and simply leave it in the original vodka bottle, I would add 30 vanilla beans to it, right?  Is it okay for me to keep it in the original container?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: uumom2many</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-2/#comment-27367</link>
		<dc:creator><![CDATA[uumom2many]]></dc:creator>
		<pubDate>Wed, 02 Jun 2010 20:18:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-27367</guid>
		<description><![CDATA[It looks like the jars are 1/4 pint. You can get them at Target in 4 packs. 

I&#039;m wondering about the brand too, I don&#039;t drink so have no idea whats &quot;good&quot; LOL I use a LOT of vanilla cooking so this would be great, I also have some chef friends that would love this for a gift. Thanks!]]></description>
		<content:encoded><![CDATA[<p>It looks like the jars are 1/4 pint. You can get them at Target in 4 packs. </p>
<p>I&#8217;m wondering about the brand too, I don&#8217;t drink so have no idea whats &#8220;good&#8221; LOL I use a LOT of vanilla cooking so this would be great, I also have some chef friends that would love this for a gift. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: abarnum619</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/?review_page=1#review-24949</link>
		<dc:creator><![CDATA[abarnum619]]></dc:creator>
		<pubDate>Wed, 19 May 2010 06:06:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-24949</guid>
		<description><![CDATA[So much better than store bought!]]></description>
		<content:encoded><![CDATA[<p>So much better than store bought!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dianahadley</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-vanilla-extract-3/comment-page-2/#comment-24463</link>
		<dc:creator><![CDATA[dianahadley]]></dc:creator>
		<pubDate>Mon, 17 May 2010 20:30:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=36402#comment-24463</guid>
		<description><![CDATA[what size jars are you using? I&#039;d really like to give this a shot!]]></description>
		<content:encoded><![CDATA[<p>what size jars are you using? I&#8217;d really like to give this a shot!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
