Comments on: Homemade Pumpkin Puree

By: frogdoc

frogdoc — Mon, 06 Dec 2010 20:39:00 +0000

I do this every year when pumpkins are a dime a pound at the local grocery store. I’ve used a pressure cooker too. And don’t forget to roast the seeds! My family loves the seeds more than the pumpkin itself.

By: rsporer

rsporer — Sat, 27 Nov 2010 17:15:41 +0000

We put our pumpkin in foodsaver bags. It keeps for at least a year. I use all the pumpkin year round until the next season.

By: rachelhockey

rachelhockey — Wed, 10 Nov 2010 23:11:47 +0000

Thanks for the instructions. Mine only needed to cook about 40 minutes, maybe even a little less. I didn’t taste it, but that isn’t a concern since I just plan on using it for cooking

By: lpey

lpey — Fri, 29 Oct 2010 19:16:14 +0000

How long will this stay fresh in the freezer?

By: hurseygirl

hurseygirl — Tue, 19 Oct 2010 19:08:12 +0000

I just learned this year that you can cook your pumpkin in the crock pot. Works fantastically and stays nice and moist.