https://tastykitchen.com/recipes/canning/homemade-pumpkin-butter/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/canning/homemade-pumpkin-butter/comment-page-1/#comment-86770 Mon, 13 Feb 2012 20:56:52 +0000 https://tastykitchen.com/recipes/?p=179934#comment-86770 UC davis does not recommended any type of Pumpkin butter. Pumpkin is too dense to know what the PH is and does not reach the right temperature when water bath canning. Also, I did not see any added acid to the recipe.

]]> https://tastykitchen.com/recipes/canning/homemade-pumpkin-butter/comment-page-1/#comment-83334 Fri, 16 Dec 2011 21:10:45 +0000 https://tastykitchen.com/recipes/?p=179934#comment-83334 This sounds delicious and I can’t wait to try it! However, the USDA specifically recommends not canning pumpkin butters as their Ph isn’t stable enough to be sure of safety. I will freeze mine.

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