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	<title>Comments on: Homemade Chunky Salsa</title>
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		<title>By: kimschmidt</title>
		<link>https://tastykitchen.com/recipes/canning/homemade-chunky-salsa/comment-page-1/#comment-38068</link>
		<dc:creator><![CDATA[kimschmidt]]></dc:creator>
		<pubDate>Fri, 03 Sep 2010 19:13:55 +0000</pubDate>
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		<description><![CDATA[My husband and I tried this out a few weeks ago and decided we liked most everything except the pickling spice. And you have to be careful on how sweet your tomatoes are before adding more sugar. Other than that we really liked the recipe! Thanks for sharing.]]></description>
		<content:encoded><![CDATA[<p>My husband and I tried this out a few weeks ago and decided we liked most everything except the pickling spice. And you have to be careful on how sweet your tomatoes are before adding more sugar. Other than that we really liked the recipe! Thanks for sharing.</p>
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